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The Power of Coaching

Ryan Farrell, Vice President of Staff Development at the Brewers Association. will lay the groundwork for what it means to be in a coaching relationship and why you should consider a coaching approach in your leadership and management roles. He …Read More

Craft Brewers Conference Seminar - Featured Image

Structuring the Right Compensation Plan for Your Sales Team

Designing creative sales programs that elevate your company’s execution in the trade will create more value. Done successfully, a program will create clear solutions and bring excitement, energy, and accountability to your sales team—and subsequently more sales. This seminar will …Read More

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The Profit behind Prioritizing your People

So you’re looking to increase team engagement, sustainability, communication, sense of belonging, and trust in themselves, the company, and their co-workers, but keep getting met with objections from leadership that isn’t quite on the same page…yet. In this interactive seminar, we’ll …Read More

Craft Brewers Conference Seminar - Featured Image

Supporting Sobriety within the Craft Beer Industry

Alcohol Use Disorder (AUD) impacts millions of people, likely even someone that you know. But what do AUD and sobriety mean for someone working in craft beer? As members of the craft beer community, we are passionate about the products …Read More

Craft Brewers Conference Seminar - Featured Image

Put Your Money Where Your Values Are: Social Equity Procurement Programs for the Craft Brewing Industry

“Social Equity Procurement” refers to the degree to which a supply chain incorporates businesses and other service providers that are owned or operated by individuals from traditionally marginalized or underrepresented groups. Today, big corporations—from Meta to Nike—are setting ambitious goals …Read More

Craft Brewers Conference Seminar - Featured Image

Tasting and Making Thiols

As brewers have explored the use of new engineered yeast strains to promote thiol release in various beer styles, it has become clear that the most thiol-driven recipes are blonde ales, pale ales, and lagers. This is both due to …Read More

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Raw Ingredient Storage and Best Practices

During this live panel, three panelists will discuss best practices for the storage and handling of brewing raw materials, including the three main ingredients in brewing: malt, hops, and yeast. Each raw ingredient will be represented by a single panelist …Read More

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Tax Savings Opportunities for Breweries

For those without knowledge of tax credits and incentives, but big fans of money…that’s where tax credits and incentives come in. This session will cover a variety of federal tax credits and incentives opportunities which may be available to your …Read More

Displaying results 21-30 of 90