H2S's rotten egg aroma is avoidable through yeast strain selection and health, wort composition, and fermentation control.
How To Manage Off Flavors in Beer: Hydrogen Sulfide (H2S)
![hydrogen sulfide icon and formula with a pilsner glass](https://cdn.brewersassociation.org/wp-content/uploads/2024/05/09122039/hydrogen-sulfide-icon-formula-and-pilsner-glass-1200x800-1.jpg)
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H2S's rotten egg aroma is avoidable through yeast strain selection and health, wort composition, and fermentation control.