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Brewers Association (BA) members have online access to all recorded seminars, webinars, and presentations hosted by the BA. This archive includes seminars from the Craft Brewers Conference dating back to 2012, Collab Hours and Power Hours dating back to 2005, and other presentations such as member town halls, presentations to state brewers' guilds, and those presented at the Great American Beer Festival®.
Collab Hours are presented Thursdays at 1:00 PM Eastern (12:00 PM Central, 11:00 AM Mountain, 10:00 AM Pacific) and are FREE to Brewers Association members.
The TTB mandates labeling requirements to ensure consumers receive accurate information about a beer's age, origin, and identity. This session provides essential guidance on mandatory labeling information and tips to avoid common errors, promoting compliance with regulations.Read More
The session provides essential information on federal beer excise taxes, covering tax calculation, return filing, and brewery operational reports. It also discusses the beer tax modernization pilot project, offering insights into potential future changes in beer taxes and reporting procedures.Read More
This session covers federal requirements for malted barley and hops-based products, such as low- and non-alcohol beers, hard seltzers, kombuchas, and ready-to-drink cocktails. Participants will gain insights into diverse product specifications based on ingredients, alcohol content, and production methods.Read More
Industry experts Francisco Santana and Jorge Del Giudice reveal strategies for the success of American craft beer in the Dominican Republic and the broader Caribbean. Topics include distribution optimization, meeting importer expectations, regulatory navigation, and understanding consumer preferences. This seminar provides a roadmap for brewers aiming to excel in the region.Read More
This seminar offers a deep dive into Taiwan's craft beer scene, covering industry trends, consumer behavior, packaging choices, and sustainability efforts. It discusses import distribution, sales tactics, and shipping necessities, alongside pricing disparities among local and imported brews. The session also explores opportunities and hurdles for American craft beer in Taiwan.Read More
In this panel discussion, importers delve into best practices for exporting U.S. craft beer to the U.K., the second-largest market for such exports. Despite rising competition, demand remains robust. They offer insights on entering and thriving in the U.K. market, concluding with a Q&A session for direct inquiries.Read More
Step into the mind of the craft beer (and beyond) consumer with results from the 2024 Craft Insights Panel survey conducted by Harris Poll.Read More
In this BA Collab Hour webinar, we host an engaging discussion on opportunities within our Human Resources and Diversity, Equity, and Inclusion committees.Read More
Leading and supporting other people in the workplace can be tiring and thankless work. In this webinar, hear from professionals about how to create a culture of mental safety for yourself while supporting your teamRead More
Sponsored by White Labs
Tobias Fischborn and Chris White break down the importance of quality in premium dry yeast and what's in the innovation pipeline.Read More
The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.
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