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Brewers Association (BA) members have online access to all recorded seminars, webinars, and presentations hosted by the BA. This archive includes seminars from the Craft Brewers Conference dating back to 2012, Collab Hours and Power Hours dating back to 2005, and other presentations such as member town halls, presentations to state brewers' guilds, and those presented at the Great American Beer Festival®.
Collab Hours are presented Thursdays at 1:00 PM Eastern (12:00 PM Central, 11:00 AM Mountain, 10:00 AM Pacific) and are FREE to Brewers Association members.
The panel, including attorneys who represent brewers, wholesalers and retailers, will discuss how and whether the three-tier system can remain strong and relevant in the future by being flexible for all three tiers of the industry. Read More
In this webinar, Katie Marisic, Bob Pease and David Ransom discuss the Small BREW Act, H.R. 232 and S. 375.Read More
Barry and Bryan examine how terminations are handled in the traditional franchise context producing evidence in support of the argument that the time is now for small brewer carve outs. Read More
Marc Sorini provides a review of how we got to the current system of distribution in the U.S. and where we could head as craft brewers become more important to the beer drinker. Read More
Participation in guild seminars is strictly limited to guild directors and board members only. This seminar involves long-range planning for state guilds. Read More
BA Staff Economist Bart Watson kicks off this seminar with an introduction to the recently published economic impact studies. Jeff Dense then dives into the heart of the seminar, exploring the political economy of craft beer festivals, with a focus …Read More
Learn more about the largest foodservice trade association in the world, what NRA’s government affairs priorities are and the role craft beer is playing in helping their members succeed. Read More
In this seminarÑexclusively for state brewers guild staff and officers–Colorado Brewers Guild veteran John Carlson discusses working with legislators, lobbyists and beer wholesaler executives to advance the interests of brewers at the state level. Read More
Many commonly recognized traditional ingredients and processes no longer need federal formula approval. Learn the implications for your brewery.Read More
Brewers formerly had to consider working primarily with TTB. Art DeCelle explains how the FDA, FTC and the EPA are getting involved with brewers and what jurisdiction exists. Read More
The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.
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