TTB Bootcamp 2017
The Brewers Association is partnering with the U.S. Tax and Trade Bureau (TTB) to present a series of talks aimed at how brewers can most efficiently interact with the TTB. The TTB is based a few blocks away in D.C., …Read More
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Brewers Association (BA) members have online access to all recorded seminars, webinars, and presentations hosted by the BA. This archive includes seminars from the Craft Brewers Conference dating back to 2012, Collab Hours and Power Hours dating back to 2005, and other presentations such as member town halls, presentations to state brewers' guilds, and those presented at the Great American Beer Festival®.
Collab Hours are presented Thursdays at 1:00 PM Eastern (12:00 PM Central, 11:00 AM Mountain, 10:00 AM Pacific) and are FREE to Brewers Association members.
The Brewers Association is partnering with the U.S. Tax and Trade Bureau (TTB) to present a series of talks aimed at how brewers can most efficiently interact with the TTB. The TTB is based a few blocks away in D.C., …Read More
Contracting: whose brand does it help? There are many factors to consider before agreeing to brew for someone else. We will dive into the pros and cons of deciding whether or not to keep your tanks. Read More
The craft brewing industry saw public recalls and market withdrawals in the last year. This panel will discuss what constitutes a recall, when one is required or suggested, as well as best practices for planning and executing a recall. An …Read More
An unintended and often unreported consequence of dry hopping is the increase in real extract derived from hops and subsequent refermentation. This can result in over-attenuation, leading to potentially dangerous overcarbonation in packaged beer, particularly bottle-conditioned beer. This talk examines …Read More
There are many sources of relevant industry data that brewers can turn to for market analytics and insights. Industry, state, and federal statistics are typically available for free or at a minimal cost. Join chief economist Bart Watson of the …Read More
Most entrepreneurs are great at starting a business, but few understand how to determine the value of their largest asset. More importantly, understanding what drives that value will often lead to changes in the management of the business. We’ll discuss …Read More
It’s becoming increasingly difficult to open and operate a craft brewery in a saturated environment. Come discover tips and tricks breweries in planning and new breweries use to save time, money, and headaches. This seminar illuminates lessons learned over the …Read More
There is much to absorb in the new federal regulation for food safety. The Food Safety Management Act, enacted in 2015, is the first general sweeping act for food safety in the U.S. since 1938, and it will impact the …Read More
Breweries are constantly fighting against microbial threats. This talk will focus on Saccharomyces cerevisiae var. diastaticus, an over-attenuating yeast. This organism makes use of sugars that are left over after fermentation and can wreak havoc, from out-of-ABV-compliance beer to bottle …Read More
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