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![export](https://cdn.brewersassociation.org/wp-content/uploads/2021/01/CBC-export.jpg)
![export](https://cdn.brewersassociation.org/wp-content/uploads/2021/01/CBC-export.jpg)
![power hour social](https://cdn.brewersassociation.org/wp-content/uploads/2019/03/power-hour_social.jpg)
Glass Recycling and Craft Brewers
The Glass Recycling Coalition discusses how packaging breweries of all sizes can make a significant impact on the success of glass recycling.Read More
![power hour social](https://cdn.brewersassociation.org/wp-content/uploads/2019/03/power-hour_social.jpg)
Getting Inside the Mind of the Craft Beer Consumer – 2017
Based on the annual survey commissioned by the BA, the Nielsen company took the pulse of a large number of adults 21+ who enjoy drinking craft beer.Read More
![power hour social](https://cdn.brewersassociation.org/wp-content/uploads/2019/03/power-hour_social.jpg)
2017 Craft Beer On-Premise Insights: A View from the Bar
In this Power Hour, experts from Nielsen CGA (NCGA) take a look into the latest on-premise trends for the craft beer category in the U.S.Read More
![power hour social](https://cdn.brewersassociation.org/wp-content/uploads/2019/03/power-hour_social.jpg)
Financial Benchmarking and Industry Metrics for Brewpubs
Learn where your brewpub stands in relation to others using operations and industry metrics on production, sales, costs, and consumer trends.Read More
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What You Need to Know About Food Safety
There is much to absorb in the new federal regulation for food safety. The Food Safety Management Act, enacted in 2015, is the first general sweeping act for food safety in the U.S. since 1938, and it will impact the …Read More
![Craft Brewers Conference Seminar - Featured Image](https://cdn.brewersassociation.org/wp-content/uploads/2021/01/CBC-business.jpg)
Unintended Over-Attenuation from Dry Hopping Beers
An unintended and often unreported consequence of dry hopping is the increase in real extract derived from hops and subsequent refermentation. This can result in over-attenuation, leading to potentially dangerous overcarbonation in packaged beer, particularly bottle-conditioned beer. This talk examines …Read More
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The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.