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Brewers Association (BA) members have online access to all recorded seminars, webinars, and presentations hosted by the BA. This archive includes seminars from the Craft Brewers Conference dating back to 2012, Collab Hours and Power Hours dating back to 2005, and other presentations such as member town halls, presentations to state brewers' guilds, and those presented at the Great American Beer Festival®.
Collab Hours are presented Thursdays at 1:00 PM Eastern (12:00 PM Central, 11:00 AM Mountain, 10:00 AM Pacific) and are FREE to Brewers Association members.
To make traditional Lambic and Gueuze you must brew it in Belgium using traditional methods that have been used for hundreds of years. Many American breweries are respectfully trying to replicate the flavors and aromas found in these beautiful beers, …Read More
Join moderator Emily Hutto (RadCraft) and speakers Kristen Wood (Odell Brewing Co.), Todd DiMatteo (Good Word Brewing), and Michelle Taylor (Funkwerks) for a panel discussion all about using social media as a marketing tool for your brewery. They will touch …Read More
The mash is the most critical step of wort production. Without a good mash, brewers run the risk of inefficient extraction, loss of yield, off-flavors, and general low quality beer. Join Derek Zuniga of Real Ale Brewing Company to discuss …Read More
Join a panel of expert brewers moderated by “Gose” book author Fal Allen to discuss all things Gose. The panel will discuss the intricacies and history of brewing this very popular style of beer. You will learn the special techniques …Read More
This panel discussion of 4 brewing experts will offer observations and answer questions on the subject area of cold side operations. All questions ranging from wort cooling through to the bright beer tank will be considered. This expert team has …Read More
The gluten-free beer category is growing! A report released in January 2018 shows the gluten-free beer market growing steadily at a +14% compound annual growth rate through 2022. Join the experts in the gluten-free brewing industry for a panel organized …Read More
You sweat and toil over creating exceptional beer, so shouldn’t your packaging reflect your outstanding craft? Grabbing attention, gaining sales, conveying quality, telling your story, and building brand loyalty are a just few benefits of good design. To begin this …Read More
Unless your consumers are trying to get into the Guinness Book of records, no one wants to swallow glass! The Craft Brewers Glass Quality Group (CBGQG) is a dream team of quality, packaging and brewing professionals from at least a …Read More
On November 26, 2019, the TTB published a notice asking for public comments on a comprehensive update to federal beverage alcohol labeling and advertising regulations. The TTB is updating existing regulations and formalizing many unwritten labeling conventions adopted in the …Read More
The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.
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