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Brewers Association (BA) members have online access to all recorded seminars, webinars, and presentations hosted by the BA. This archive includes seminars from the Craft Brewers Conference dating back to 2012, Collab Hours and Power Hours dating back to 2005, and other presentations such as member town halls, presentations to state brewers' guilds, and those presented at the Great American Beer Festival®.
Collab Hours are presented Thursdays at 1:00 PM Eastern (12:00 PM Central, 11:00 AM Mountain, 10:00 AM Pacific) and are FREE to Brewers Association members.
With the craft industry getting tougher and tougher, you need to upgrade the selling skills for your sales team in order to compete properly in todays marketplace. Learn how to move your team from relationship selling to a more value-based …Read More
You don’t need a million-dollar marketing budget to attract positive press. If you have some creativity, patience, and a few writing chops you can get your name in the news without spending money on pricey ad buys or public relations …Read More
Perennial malting barley is an exciting proposition. The change in growth habit from annual to perennial could contribute to the long-term viability and sustainability of barley as a crop, and simultaneously provide needed ecosystem services. However, this excitement needs to …Read More
Beer is 90% water and 10% hard work, science, passion, and secret ingredients. This seminar discusses the science of water and how a few key technology breakthroughs will take your brewing to a new level. Read More
In this seminar, experienced maltsters and brewers thoroughly explain each of the malt certificate of analysis (COA) specifications and a how a maltster or brewer may be able to control them within their processes. Following the breakdown of the COA, …Read More
Brewers Association Chief Economist Bart Watson overviews the main statistics and trends in the craft brewing industry in 2019. The talk covers high level trends in craft brewing, similar to the State of the Industry session presented by Bart Watson …Read More
Interested in learning more about how to expand into craft non-alcoholic (NA) beer? The talk discusses historical, technical, regulatory, and business aspects of producing NA craft beer. Founded in 2016 in St Paul, Minnesota, ABV Technology makes innovative technology to …Read More
Longtime Brewers Association counsel Marc Sorini provides his annual overview of the year’s developments at the intersection of law and craft beer. Topics this year will include: New federal resources under COVID-19 relief legislation The prospects for legal challenges to state alcohol …Read More
The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.
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