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Brewers Association (BA) members have online access to all recorded seminars, webinars, and presentations hosted by the BA. This archive includes seminars from the Craft Brewers Conference dating back to 2012, Collab Hours and Power Hours dating back to 2005, and other presentations such as member town halls, presentations to state brewers' guilds, and those presented at the Great American Beer Festival®.
Collab Hours are presented Thursdays at 1:00 PM Eastern (12:00 PM Central, 11:00 AM Mountain, 10:00 AM Pacific) and are FREE to Brewers Association members.
In an industry dealing with shifting trends, where brewers are constantly working toward increasing efficiency and quality, it is necessary to reevaluate our relationship to the processes that underly production, from mash-in to clarification. This seminar is a companion to the …Read More
Cleaning and disinfection in the brewing industry encompasses many changing conditions as the path of beer production is followed. Various cleaning procedures and CIP cycles are performed in order to get all equipment and parts, which are used for beer …Read More
Craft is about the marriage of science and art, curiosity and creativity, outcome and process, what and how. In the beer world, this marriage has created a culture of fans that want the flavors of their favorite brews as well as the experience …Read More
Discover why having quality floors in your facility can not only affect your beer quality but also make your job easier. Read More
More and more craft brewers are looking to expand into the hard seltzer and non-alcohol beer categories. Finding the right mix of technologies to produce these products is key to success. This presentation reviews what it takes to make the …Read More
Are you looking for an easy way to optimize your craft brewing and distilling processes… no matter what challenges the world throws your way? For small or large breweries and distilleries, Siemens automation solutions can easily and affordably increase your production, reduce …Read More
Methods have been developed for potentially storing yeast for longer periods, which have been investigated by the team at Lazarus Brewing Company. Results of these investigations are shared and discussed in this presentation, as well as the theory behind storage …Read More
The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.
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