Displaying results 391-400 of 1145
Brewing with Honey | Presented by National Honey Board [Sponsored]
From the honey bee to the beer bottle, this educational session traces honey’s origins and uses in brewing as a flavor, functional ingredient, and marketing tool. During this session, you’ll learn about honey bees, honey’s chemical composition, and its impact …Read More
Researcher Presentation: Development of Thiols and Thiol Precursors in Different Hop Varieties During Hop Harvest and their Impact on Beer Flavor
Thiols are highly aroma-active compounds derived from hops that can give very intense fruity flavor to predominantly dry-hopped beers. The occurrence of these thiols in hops was only discovered a couple of years ago and the data in this regard …Read More
Efficient Hop Flavor
In a world of ever-increasing competition, brewers are seeking more efficient and environmentally friendly ways to produce flavorful beer. Hop pellets have been the traditional means by which brewers have imparted bitterness, taste, and aroma during the beer production. However, …Read More
The Best Thing to Happen to Beer Since Cans! | Presented by Ball [Sponsored]
Introducing a contemporary innovation that delivers an elevated drinking experience without compromising on taste: the new Ball Aluminum Cup™. This lightweight, durable cup keeps beer cold and can be customized to highlight your brand. And the best part – the …Read More
Where Innovation Meets Regulation: Assembling a Food Safety Plan for Your Brewery
In the modern brewing landscape, there is enormous pressure for every brewery to establish a distinctive identity and explore ways to differentiate themselves in the market. This pressure has led to a wide variety of innovative, non-traditional brewing ingredients and processes …Read More
Demystifying Diastaticus: An Exposé of Everyone’s Favorite Explosive Yeast
This seminar includes a brief history of Saccharomyces cerevisiae var. diastaticus, followed by an exploration of the impact on the modern brewing industry and an overview of detection methods from plating to PCR. Read More
Getting the Most from Your Hops: Oil Components, Behavior in Beer and Understanding Certificates of Analysis for Modern Recipe Design | Presented by Yakima Chief Hops [Sponsored]
Which hops make the most impact in the kettle, whirlpool, and dry hop? In this seminar, the Yakima Chief Hops Technical Solutions team discusses recent research in hop compounds, specifically flavors and aromas that translate into beer character. They cover …Read More
Using Science to See What Packaging Works and How Your Brewery Can Sell More Beer
Are can cartons worth the extra cost? Does a 16-ounce can grab more attention than a 12-ounce? Is it a big deal if you use a different color for each of your SKUs? Sending your packaging to retail is nerve racking enough …Read More
Hop Creep: What It Is and Approaches to Managing It
This session is focused on educating brewers on what we know and don’t know about hop creep, defining specifically what it is and what exacerbates it, and offering approaches to managing it or its effects in the brewery. Read More
Displaying results 391-400 of 1145
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