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Brewers Association (BA) members have online access to all recorded seminars, webinars, and presentations hosted by the BA. This archive includes seminars from the Craft Brewers Conference dating back to 2012, Collab Hours and Power Hours dating back to 2005, and other presentations such as member town halls, presentations to state brewers' guilds, and those presented at the Great American Beer Festival®.
Collab Hours are presented Thursdays at 1:00 PM Eastern (12:00 PM Central, 11:00 AM Mountain, 10:00 AM Pacific) and are FREE to Brewers Association members.
This introductory session kicks off the TTB’s 2020 four-part bootcamp for brewers, a series designed to give both new and established brewers explanations, tips, and reminders on how to stay compliant with TTB regulations. This session covers three topics: An overview …Read More
In western Norway, farmhouse brewers do not buy yeast. Instead, they inherit it from their parents or grandparents, or simply get it from their neighbors. The yeast is repitched from batch to batch, seemingly endlessly. This is how brewers all …Read More
This webinar focuses on answers to common technical questions regarding liquid nitrogen dosing and the critical upstream and downstream considerations based on best practices observed in the beer, wine, coffee, and RTD industries. Learn about proper liquid processes pre-fill, proper …Read More
Hard seltzer is a great option for brewers looking to diversify their current portfolios with the goal of bringing a new customer demographic into the pub or production map. This seminar is a practical guide to getting started, with an …Read More
ACTIVE DRY YEAST: A viable E2U Quality Solution & Implementation Tips This presentation covers the production process of yeast in batch fed production, leading to active dry yeast. Scientific studies are reviewed, including the effect of rehydration on yeast viability and …Read More
Whether you’re a new brewery looking to make a big splash, or an established local brewer interested in expanding your presence to new states, what you don’t know about those states’ regulations could cost you! With every state having unique …Read More
Your fans come for the beer, but what do they leave with that builds your brand and increases your cashflow? Join the team of retail specialists from Grandstand for a look at how you should position your brand to capitalize on the perception you’re …Read More
The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.
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