Seminars Archive

Presentations

Brewers Association (BA) members have online access to all recorded seminars, webinars, and presentations hosted by the BA. This archive includes seminars from the Craft Brewers Conference dating back to 2012, Collab Hours and Power Hours dating back to 2005, and other presentations such as member town halls, presentations to state brewers' guilds, and those presented at the Great American Beer Festival^®.

Upcoming Presentations

Collab Hours are presented Thursdays at 1:00 PM Eastern (12:00 PM Central, 11:00 AM Mountain, 10:00 AM Pacific) and are FREE to Brewers Association members.

See Full Calendar

Displaying results 341-350 of 1138

Seminar

Brewing CO2: A ‘Supercritical’ Ingredient, Utility, and Byproduct

Webinar 2021Speaker(s): Gabriel Domínguez, Ken Grossman, John Mallett, Tony McCrimmon, Mike McManus, Walker Modic

Learn how the CO2 shortage is affecting the different facets of brewing and how your brewery can survive the challenges this poses.Read More

Filling with Finesse: Matching Your Fill Process to Your Beverage(s)

Sponsored by Wild Goose Filling

Collab Hour November 19, 2020 Speaker(s): Alexis Foreman

In this webinar, Wild Goose Filling helps you finesse your filling process to achieve the best quality and yield for your beverages.Read More

Presentation Q&A

Draught Beer To-Go: Best Practices for Growlers and Crowler® Cans

Collab Hour November 12, 2020 Speaker(s): Charles Kyle, Neil Witte

Join draught beer quality experts in a BA Collab Hour webinar on best practices for beer to-go in growlers and Crowler® cans.Read More

Presentation Q&A

Seminar

Brewery Safety: How Not To Hurt Yourself Or Your Budget

North Carolina Craft Brewers Conference 2020Speaker(s): Matt Stinchfield

Matt Stinchfield, BA Safety Ambassador, shares low cost strategies for creating a safer work environment by addressing cultural practices.Read More

Download

How to Make Hard Seltzer

Sponsored by FONA International

Collab Hour October 29, 2020 Speaker(s): Chris Colby, Dee Moore, Julie Verratti, David Wilson

Learn how to make hard seltzer from the author of BP's recent book, How to Make Hard Seltzer: Refreshing Recipes for Sparkling Libations.Read More

A Chat with the Economists: 2020 Beer Industry Data and Insights

Collab Hour October 22, 2020 Speaker(s): Lester Jones, Bart Watson

Chief economists Lester Jones and Bart Watson take a look at 2020 beer industry data and show how much has changed during the pandemic.Read More

Solving Hazy IPA Premature Settling & Removing Hop Creep with a Single Solution

Sponsored by Glacier Hops Ranch

Collab Hour October 19, 2020 Speaker(s): Tom Britz, Michael Flemmens

Find out how a single solution has addressed both desirable turbidity with a long shelf life in hazy IPAs, and how to eliminate hop creep.Read More

Presentation Q&A

Selling Craft Beer in Sweden

Collab Hour October 13, 2020 Speaker(s): Ulf Sjödin, Katarina Westman

Representatives from Systembolaget explain the process for selling craft beer in the Swedish market and discuss recent trends.Read More

Extracting the Facts About the Malt Hot Steep

Collab Hour October 8, 2020 Speaker(s): Harmonie Bettenhausen, Karli Van Simaeys

Hear from malt and sensory researchers Harmonie Bettenhausen and Karli Van Simaeyson on ways that barley and malt contribute to beer flavor.Read More

Quality Labs for Small Brewers: Building a Foundation for Great Beer

Sponsored by Novozymes

Collab Hour October 1, 2020 Speaker(s): Merritt Waldron

BP author Merritt Waldron discusses the steps required to build an effective quality program in your brewery, no matter size.Read More

Displaying results 341-350 of 1138

Member Exclusive

The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.