2020 Brewers Association Hop Survey Roundup
Sponsored by Yakima Chief Hops
Brewers Association Competition Manager Chris Swersey and Chief Economist Bart Watson present the results from the 2020 Brewers Association Hop Survey. Read More
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Routes to Resilience: The Impact of COVID-19 on Beverage Alcohol Trends and the Outlook for the Industry
IWSR Americas' COO Brandy Rand discusses the impact of COVID-19 on beverage alcohol trends and the outlook for the industry.Read More
The Connected Brewer: Leveraging Real-Time Fermentation Monitoring to Boost Product Quality and Operational Efficiency
Sponsored by Precision Fermentation
This webinar will examine an emerging technology-driven paradigm that can help elevate brewing processes and outcomes.Read More
Federal Help for Brewers during Uncertain Times: Second Draw PPP Loans and Other Recent Relief
This presentation digs into the 2020 year-end COVID-19 relief bill and breaks down the provisions relevant to small brewers.Read More
Firkin Hell, How Do I Fill a Cask? A Beginner’s Guide To Serving Cask Ale at Your Brewery
Learn how to prepare cask beer and serve it properly, including nomenclature, equipment, stillage, racking, tapping, serving, and more.Read More
Proper Costing for Beer
This Collab Hour with Maria Pearman gives attendees the tools to correctly measure the true profit of each beer that is sold.Read More
Capture Your CO2 – Case Studies to Reduce Cost & Increase Resilience
Sponsored by Earthly Labs
In this webinar, Earthly Labs discusses carbon capture technology, including case studies from small breweries that have implemented it.Read More
10 Data Points for 2020: Recapping a Tumultuous Year in Craft and Predictions for 2021
Brewers Association Chief Economist Bart Watson provides data on ten topics for 2020, including growth, openings, closings, styles, and more. From there, he'll use each to extrapolate to 2021 and predict what craft brewing might look like next year.Read More
Brewers Association Town Hall – Q4 2020
Hear updates on federal and state legislative issues; the association's 2021 diversity, equity, and inclusion initiatives; an update on technical resources; and a new campaign to support on-premise breweries.Read More
Brewing CO2: Safety, Monitoring and Production Best Practices
In this webinar, a collaborative effort by the MBAA, ASBC and BA, learn about CO2 safety, monitoring, and production best practices.Read More
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