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Brewers Association (BA) members have online access to all recorded seminars, webinars, and presentations hosted by the BA. This archive includes seminars from the Craft Brewers Conference dating back to 2012, Collab Hours and Power Hours dating back to 2005, and other presentations such as member town halls, presentations to state brewers' guilds, and those presented at the Great American Beer Festival®.
Collab Hours are presented Thursdays at 1:00 PM Eastern (12:00 PM Central, 11:00 AM Mountain, 10:00 AM Pacific) and are FREE to Brewers Association members.
Energy treasure hunts are an effective means of engaging employees to find energy saving opportunities and to sustain change. Attendees of this seminar will learn the steps to conducting an energy treasure hunt, tips and tools for finding low cost …Read More
Controlling costs is important to the success of any craft brewery. These days, it’s absolutely critical. This seminar gives you the perspective of a marketing director, a brewery owner, and a taproom general manager on best practices for keeping the …Read More
Now in its fifth year, the Safety Bootcamp for Brewers is where brewers, managers, and owners come to learn effective, doable safety solutions. This bootcamp is about working safely using good sense, planning, hazard understanding, and the right equipment. Attendees …Read More
The TTB Bootcamp for Brewers is a series of five sessions designed to give both new and established brewers explanations of TTB requirements, as well as tips for how to avoid common pitfalls. Introduction to TTB Bootcamp This introductory session will cover …Read More
Available organizational training, resources, and education that addresses harassment, discrimination, and abuse in the workplace overwhelmingly focuses on policy and prevention. But what happens when prevention efforts and organizational policies aren’t enough? What do you do when you or one …Read More
How do we start the conversation on our own mental well-being and why is it so hard? Mental health was already a sensitive and personal topic, but it’s been highlighted as a crisis during the pandemic. Stressors can come from …Read More
Open book management is a system where financial information is shared with employees so that they can make better decisions. Better decisions lead to better financial outcomes, and better financial outcomes lead to a stronger brewery business for everyone. There …Read More
Join us as we discuss our journey to achieve wastewater compliance with our local Publicly Owned Treatment Work (POTW). Efforts to be discussed include: installation of a new wastewater pretreatment system onsite (including automated pH adjuster and screw press solid …Read More
In late 2020, after conducting a lengthy feasibility study and RFI process, the Beer Industry Electronic Commerce Coalition (BIECC) selected a company to build, manage, and maintain an industry Master Product Catalog (MPC). The vision behind the MPC is simple: …Read More
The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.
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