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Technology, Transparency, and Consumer Acceptance of Genetically Engineered Yeast
This panel brings diverse perspectives together to discuss topics related to the use of GE ingredients and processing aids by the brewing industry.Read More
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Tasting from Field to Glass: Using Flavor Data to Develop Products
Sensory and product development experts highlight approachable sensory techniques any brewery can use to produce innovative products.Read More
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The Brewstillery: You’re Halfway There!
Look at market and management considerations, production logistics, sales and marketing challenges, and the overall feasibility of opening a distillery alongside a brewery.Read More
![ingredients](https://cdn.brewersassociation.org/wp-content/uploads/2021/01/CBC-ingredients.jpg)
Sustainability Starts in the Field: A Life Cycle Assessment of U.S. Hops
This seminar discusses takeaways from the industry's seminal Life Cycle Assessment to explore the carbon footprint of hops from field to pellets.Read More
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