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Developing Leaders
In this webinar, learn to identify employees with strong leadership characteristics and ways to help those leaders continue to grow.Read More
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Brewers Association (BA) members have online access to all recorded seminars, webinars, and presentations hosted by the BA. This archive includes seminars from the Craft Brewers Conference dating back to 2012, Collab Hours and Power Hours dating back to 2005, and other presentations such as member town halls, presentations to state brewers' guilds, and those presented at the Great American Beer Festival®.
Collab Hours are presented Thursdays at 1:00 PM Eastern (12:00 PM Central, 11:00 AM Mountain, 10:00 AM Pacific) and are FREE to Brewers Association members.
In this webinar, learn to identify employees with strong leadership characteristics and ways to help those leaders continue to grow.Read More
In this BA Collab Hour, Chief Economist Bart Watson delves into the annual Craft Insights Panel survey conducted by Harris Poll.Read More
This webinar delves into the science behind yeast propagation and explores best practices for optimizing yeast performance in your brewery.Read More
Sponsored by White Labs
In this sponsored webinar, Chris White of White Labs discusses yeast and fermentation tips and tricks for beverages beyond beer.Read More
This BA Collab Hour webinar discusses basic nutrition requirements to guarantee a healthy fermentation and dives into how to ensure fermentation success for different types of wort.Read More
Sponsored by Fermentis
This sponsored BA Collab Hour webinar, presented by Fermentis, relates the technical and sensory characteristics of the yeast.Read More
This BA Collab Hour webinar covers strategies to prepare for and then deliver the feedback that resilient teams need to prosper.Read More
This BA Collab Hour webinar explores what phenomena, other than biotransformation, could be behind the sensory shift in hop expression.Read More
Sponsored by ProBrew
ProBrew discusses how brewers and operations managers can get ahead of their equipment planning, regardless of your brewery's age or square footage.Read More
This webinar includes a review of water treatment and then takes a deep dive into a practical view of brewing water and adjustment.Read More
The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.