Passing their respective chambers, House Bill 820 and companion S.B. 382 require that before any wine or beer may be delivered to a retail licensee for resale, such wine or beer must first be delivered to the licensed premises of a wine or beer wholesaler, unloaded from the transporting vehicle, kept on the licensed premises of the wholesaler for not less than four hours prior to reloading on a vehicle, and recorded in the wholesaler’s inventory.