Brewpub Distribution Bill Passes NY Legislature
Passing both legislative chambers, S.B. 7186 seeks to allow restaurant-brewers to sell up to two hundred fifty barrels of their product without the use of a wholesaler. Read More
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See the latest national and state-level government affairs issues including news and announcements from the Brewers Association and members of the House and Senate Small Brewers Caucus.
Passing both legislative chambers, S.B. 7186 seeks to allow restaurant-brewers to sell up to two hundred fifty barrels of their product without the use of a wholesaler. Read More
Passing the Senate, S.B. 7186 seeks to allow restaurant-brewers to sell up to two hundred fifty barrels of their product without the use of a wholesaler. Read More
Awaiting a full Senate vote, S.B. 5509 would allow allowing brewery supply stores to sell beer for off premises consumption. Read More
Signed into law, Senate Bill 578 requires the commissioner of taxation and finance to allow brewers and distillers to file their taxes electronically. Read More
Signed by the Governor, A.B. 1971 increases the number of barrels that a restaurant brewer (brew-pub) may produce to sell at retail or wholesale from 250 to 2,000 barrels. Read More
Assembly Bill 8915 and companion S.B. 7139 seek to increase the current 14 cent/gallon tax on beer to 30 cents/gallon, with the anticipated $51 million in additional revenue used to help fund the State University of New York and the …Read More
Passing the legislature, S.B. 5427 seeks to expands the number of barrels that a restaurant brewer may sell at retail. Read More
Passing both legislative chambers, Assembly Bill 6642 requires the commissioner of taxation and finance to allow distillers and brewers to file their taxes electronically. Read More
Passing the Assembly, A.B. 8025 amends the alcoholic beverage control law to establish a Temporary Manufacturing Permit to enable all manufacturing applicants to begin operations during the pendency of their license application. Read More
S.B. 5427 seeks to expands the number of barrels that a restaurant brewer may sell at retail. Read More
Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.
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