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See the latest national and state-level government affairs issues including news and announcements from the Brewers Association and members of the House and Senate Small Brewers Caucus.
Each passing both chambers, companions H.B. 854 and S.B. 698 establish the Advisory Commission on Maryland Alcohol Manufacturing and the Maryland Alcohol Manufacturing Promotion Fund to provide grants that promote the advantages and attributes of State breweries, distilleries, and wineries …Read More
H.B. 4590 provides that a pub brewer may sell malt beverages or malt beverage products produced by the pub brewery or produced for the pub brewery and sold under the pub brewery name: (1) at wholesale to any person holding …Read More
House Bill 2767, among many provisions, seeks to increase the annual production threshold to sell growlers from 20,000 barrels to 150,000 barrels; allows a small brewer (annual production of less than 7,500 barrels) to sell up to 128 ounces of …Read More
Emerging from conference committee and sent to the Governor, S.B. 2844 counters efforts to privatize the sale of alcoholic beverages by authorizing the construction of a new warehouse and contracting for operations. Read More
Advanced to final reading, L.B. 1236 would allow craft brewery licensees (up to 20,000 barrels/year production) to self-distribute up to 250 barrels per year to retail licenses in Nebraska if the licensee: (1) only self-distributes its beer in a territory …Read More
L.R. 337 proposes an interim study to examine laws relating to brand registration of alcoholic beverages of all types and varieties, and the submission of certificates of labeling approval as required by the federal government. Read More
Senate Bill 1647 permits the holders of a limited brewery, restricted brewery, plenary winery, farm winery, out-of-state winery, cidery and meadery, and craft distillery license to offer retail memberships to their customers. A “retail membership” is defined as a …Read More
Passing the Senate, S.B. 340 relates to direct to consumer shipments of alcohol to New Hampshire residents, specifying that beer, specialty beer and specialty beverages delivered to the state’s consumers shall not exceed 8 percent alcohol by volume with shipments …Read More
Senate Bill 2347 would remove the requirement that a limited brewery licensees provide a tour when selling beer to consumers and permits certain food consumption on premise. Read More
Signed by the Governor, H.B. 1298 creates a temporary craft manufacturer hospitality permit (hospitality permit) that allows a craft manufacturer to participate in a convention, a trade show, an exposition, or a similar event on the licensed premises of a …Read More
Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.
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