Missouri Bill Requires License for Brew-On-Premise
H.B. 121 requires a brew-on-premises facility to obtain a license from the Division of Alcohol and Tobacco control. Read More
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See the latest national and state-level government affairs issues including news and announcements from the Brewers Association and members of the House and Senate Small Brewers Caucus.
H.B. 121 requires a brew-on-premises facility to obtain a license from the Division of Alcohol and Tobacco control. Read More
Senate Bill 39 seeks to allow up to 9 tenant brewers per host at a manufacturing facility. Read More
Among other provisions, H.B. 1311 raises the barrel limit for a small brewery from 30,000 to 90,000 barrels a year. Read More
Senate Study Bill 1031 would prohibit a person or club holding a liquor control license or retail wine or beer permit from selling or possessing alcoholic liquor in powdered or crystalline form for consumption. Read More
H.B. 1003 would repeal the alcohol wholesaler tax and increase the occupational tax on certain alcoholic beverages. Read More
House Bill 1002 seeks to direct funding to the Department of Revenue to upgrade the electronic tax collection technology for submitting reports and remitting taxes related to alcoholic beverages. Read More
Senate Bill 73 would extend previously expired tax credits on capital expenditures up to $200,000 to small brewers and removes the limitation that only those with production of 1,500,000 barrels or less qualify. Read More
Companion bills House Bill 2135 and Senate Bill 12 seek to remove the prohibition against local government enactment of taxes on alcoholic beverages. Read More
Assembly Bill 1719 seeks to authorize a credit for beer produced within New York City by a taxpayer that is registered as a distributor. Read More
Companion legislation House Bill 718 and Senate Bill 759 seek to reduce the per gallon tax rate to twenty-seven cents on beer sold in barrels for the first 60,000 barrels of annual production. Read More
Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.
See Pete's Articles