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New York Looking to Establish State Craft Beverage Council

A.B. 2305 establishes the New York craft beverage council within the department of economic development to develop a marketing strategy to promote the state’s fine wines, spirits and craft brews. Read More

Growler defined in New Mexico House Bill

House Bill 243 defines “growler” to mean a clean, refillable, resealable container that has a liquid capacity that does not exceed one gallon and that is intended and used for the sale of beer, wine or cider for consumption off …Read More

New Hampshire Looks at Sampling Beer at Farmer’s Markets

Senate Bill 99 seeks to establish a committee to study allowing the sampling of beer or wine at farmer’s markets. Read More

Wyoming Bill Would to Repeal Tax on Malt Beverages

House Bill 141 would repeal the excise tax on malt beverages. Read More

Bill Seeks to Raise Tax on Malt Beverages in Wyoming

House Bill 140 seeks to raise the excise tax on malt beverages by 4.5 cents per liter. Read More

Washington State Bill Would Exclude Cider from Assessment

Companions H.B. 1179  and S.B. 5260 excludes the production of cider from the commodity assessment that applies to vinifera wine grape growers and producers, which funds the advertising of Washington wines through the Washington Wine Commission. Read More

Bill Seeks to Change Beer Tax Structure in West Virginia

Senate Bill 98 seeks to increase the barrel tax imposed on non-intoxicating beer by twenty-five percent on each barrel manufactured in the state for sale within the state, whether contained or sold in barrels, bottles or other containers, and imposes …Read More

Nebraska Bill Seeks to Modify Liquor Control Commission Jurisdiction and Define Hard Cider as Beer

Among other provisions, L.B. 330 seeks to grant the Liquor Control Commission clear jurisdiction over alcohol in powder form and defines hard cider as beer instead of wine. Read More

Change in Small Brewery Cap with Proposed Montana House Bill

House Bill 336 increases the number of barrels (from 10,000 to 60,000) a brewery may produce to qualify as a small brewery and requires that the production of affiliated companies and beer purchased from other brewers be used in determining …Read More

Missouri Bill Requires License for Brew-On-Premise

H.B. 121 requires a brew-on-premises facility to obtain a license from the Division of Alcohol and Tobacco control. Read More

Displaying results 3081-3090 of 3400

Pete Johnson

State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

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