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Alternative Excise Tax Legislation Introduced

Introduced on February 5, 2015, H.R. 767, the Fair Brewers Excise and Economic Relief Act, seeks to impose a graduated federal excise tax on all brewers (no qualifying production threshold and including multi-national companies) and beer importers with the following …Read More

CIDER Act Introduced in Congress

Congressmen Earl Blumenauer (OR-03) and Chris Collins (NY-27) have introduced the H.R. 600, the Cider Industry Deserves Equal Regulation (CIDER) Act. The legislation would amend the tax code pertaining to wine and related beverages to support the growing number …Read More

New Bond and Filing Criteria for Certain Small Producers Proposed

The U.S. Department of the Treasury released information explaining revenue proposals in the President’s FY 2016 Budget which includes a proposal exempting any distilled spirits, wines, and beer taxpayer who reasonably expects to be liable for not more than $50,000 …Read More

Restaurant Growler Fills in Connecticut

House Bill 6455 seeks to allow restaurants and bars to fill growlers. Read More

Direct to Consumer Keg Sales in Connecticut

House Bill 6078 would allow small beer manufacturers to sell kegs of beer directly to consumers. Read More

Connecticut Beer Sales at Farmers Markets

Senate Bill 392 seeks to create a farmers’ market beer and spirits permit to allow the sale of Connecticut manufactured beer and spirits at farmers’ markets. Read More

Florida Growler and Taproom Sales

Rewritten to address concerns raised in an administrative lawsuit filed against the state (since dropped) which called into question the ability of breweries to operate taprooms, Senate Bill 186 now authorizes the issuance of vendor’s licenses to manufacturers of malt …Read More

Florida Bill Addresses Brewery Sales and Franchise Issues

H.B.107, among other provisions, would expressly allow taproom sales to consumers for on-premises or off-premises consumption (including growlers) without obtaining a vendor’s license. Additionally, the bill provides for written franchise agreements of no more than 5 years’ duration if the …Read More

Georgia Brewery On-Premise Sales

Senate Bill 63 seeks to allow breweries to sell up to 72 ounces for on-premise consumption and 144 ounces for off-premise consumption per day from the brewery premises. The bill also provides for brewpub sales for off-premise consumption. Read More

Hawaii Bill Defines Growler and Addresses Sales

Companions House Bill 217 and Senate Bill 221 permit the liquor commission to allow a restaurant licensee to sell malt beverages manufactured on the restaurant premises in brewery-sealed kegs and growlers and define “growler” as a glass or metal container, …Read More

Displaying results 3061-3070 of 3431

Pete Johnson

State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

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