Cider Sales from Washington Microbreweries Under Consideration
H.B. 1342 seeks to allow licensed microbreweries to sell cider produced by a domestic winery for on-premises or off-premises consumption. Read More
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See the latest national and state-level government affairs issues including news and announcements from the Brewers Association and members of the House and Senate Small Brewers Caucus.
H.B. 1342 seeks to allow licensed microbreweries to sell cider produced by a domestic winery for on-premises or off-premises consumption. Read More
Senate Bill 63 seeks to allow breweries to sell up to 72 ounces for on-premise consumption and 144 ounces for off-premise consumption per day from the brewery premises. The bill also provides for brewpub sales for off-premise consumption. Read More
The Microbrewery Modernization Act of 2015, House Bill 1158, seeks to provide that a holder of a permit to manufacture beer who operates a brewery may sell limited amounts of beer on the premises of the brewery, that beer provided …Read More
Senate Bill 383 would allow liquor stores the option to sell refrigerated high-point beer. Read More
Senate Bill 273 permits licensed brewers and resident brewers to conduct non-intoxicating beer sampling and growler sales for off-premises consumption. Additionally, the brewpub bonding requirements are removed. Read More
Congressmen Earl Blumenauer (OR-03) and Chris Collins (NY-27) have introduced the H.R. 600, the Cider Industry Deserves Equal Regulation (CIDER) Act. The legislation would amend the tax code pertaining to wine and related beverages to support the growing number …Read More
Companions House Bill 217 and Senate Bill 221 permit the liquor commission to allow a restaurant licensee to sell malt beverages manufactured on the restaurant premises in brewery-sealed kegs and growlers and define “growler” as a glass or metal container, …Read More
House Bill 326 increases the number of barrels allowed to be produced by a small brewery from 10,000 to 60,000, allows a licensed brewer that manufactures less than 60,000 barrels of beer per year to obtain a retail on-premise all-beverage …Read More
House Bill 1967 and Senate Bill 688 seek to strengthen franchise law respecting low-point beer. Read More
Senate Bill 290 allows production breweries the same growler sales privileges (up to two a day per customer) as brewpubs. Read More
Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.
See Pete's Articles