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Expanded Retail Sales Considered in Minnesota

Senate Bill 373 further defines the retail sales abilities of brewpubs and small breweries, including the sale of growlers. Read More

Multiple Taproom Licenses Considered in North Dakota

Senate Bill 2325 would allow multiple taproom licenses to brewers with an annual production of 25,000 barrels or less. Read More

Cider Sales from Washington Microbreweries Under Consideration

H.B. 1342 seeks to allow licensed microbreweries to sell cider produced by a domestic winery for on-premises or off-premises consumption. Read More

Georgia Brewery On-Premise Sales

Senate Bill 63 seeks to allow breweries to sell up to 72 ounces for on-premise consumption and 144 ounces for off-premise consumption per day from the brewery premises. The bill also provides for brewpub sales for off-premise consumption. Read More

Mississippi Microbrewery Modernization Act

The Microbrewery Modernization Act of 2015, House Bill 1158, seeks to provide that a holder of a permit to manufacture beer who operates a brewery may sell limited amounts of beer on the premises of the brewery, that beer provided …Read More

Could Cold Beer be on Tap in Oklahoma?

Senate Bill 383 would allow liquor stores the option to sell refrigerated high-point beer. Read More

West Virginia Bill to Allow Sampling and Growler Sales

Senate Bill 273 permits licensed brewers and resident brewers to conduct non-intoxicating beer sampling and growler sales for off-premises consumption. Additionally, the brewpub bonding requirements are removed. Read More

CIDER Act Introduced in Congress

Congressmen Earl Blumenauer (OR-03) and Chris Collins (NY-27) have introduced the H.R. 600, the Cider Industry Deserves Equal Regulation (CIDER) Act. The legislation would amend the tax code pertaining to wine and related beverages to support the growing number …Read More

Hawaii Bill Defines Growler and Addresses Sales

Companions House Bill 217 and Senate Bill 221 permit the liquor commission to allow a restaurant licensee to sell malt beverages manufactured on the restaurant premises in brewery-sealed kegs and growlers and define “growler” as a glass or metal container, …Read More

Montana Looks to Raise Small Brewery Barrelage Cap

House Bill 326 increases the number of barrels allowed to be produced by a small brewery from 10,000 to 60,000, allows a licensed brewer that manufactures less than 60,000 barrels of beer per year to obtain a retail on-premise all-beverage …Read More

Displaying results 3051-3060 of 3415

Pete Johnson

State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

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