Brewery Pub Meal Requirement Addressed in DE
H.B. 221 removes the requirement that restaurants and brewery-pubs continue to sell full meals to patrons after 9:00 PM. Read More
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See the latest national and state-level government affairs issues including news and announcements from the Brewers Association and members of the House and Senate Small Brewers Caucus.
H.B. 221 removes the requirement that restaurants and brewery-pubs continue to sell full meals to patrons after 9:00 PM. Read More
Passing the House and initial Senate committee consideration, House Bill 235 seeks to change the time the holder of a license for the sale of alcoholic liquor for on-premises consumption may sell alcohol from 9:00 a.m. to 8:00 a.m. Read More
Awaiting subcommittee consideration, H.B. 376 seeks to make definitional changes to the terms “alcoholic beverage,” “beverage,” “beer,” and “high alcohol content beer” to change alcohol by weight designations to alcohol by volume and in the case of “beer” to allow …Read More
Signed by the Governor, House Bill 3712 authorizes malt beverage distributors to give the owner or general manager of a retail account a sample of no more than 72 ounces of a new brand of beer before deciding to carry …Read More
Passing the Senate with amendment, House Bill 158 seeks to require all manufacturers and distributors of covered beverages to participate in a producer responsibility organization that manages the collection and disposition of beverage containers. In addition, the bill would increase …Read More
Passing the full House, H.B. 2013 would fully open direct to consumer shipping from out-of-state producers and creates a direct to retailer permit for out-of-state manufacturers of malt beverages, wine or cider to allow manufacturer to sell at wholesale and …Read More
Clearing committee with amendments, House Bill 3610 seeks to establish the Task Force on Alcohol Pricing and Addiction Services to study issues related to alcohol addiction, including the benefits and drawbacks of imposing taxes on beer and wine. Read More
Failing a floor vote in the House, Senate Bill 616 would allow the holder of direct shipper permit to ship up to five cases of cider or malt beverages, each containing not more than nine liters, per month to an …Read More
Senate Bill 688 provides a definition of ready-to-drink cocktail to mean a beverage, composed in part of spirits, combined with other nonalcoholic ingredients, carbonated or still, by whatever name such beverage may be called, premixed and packaged in original containers, …Read More
Signed into law, Senate Bill 566, the South Carolina Craft Beer Economic Development Act, provides that beer sold for on-premises consumption must be produced by the brewery on its permitted premises or transferred to the brewery, subject to the following …Read More
Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.
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