Beer Corkage Fee Passes Virginia House
Passing the House, House Bill 706 allows restaurants to charge a corkage fee for beer and cider (such fees are already allowed for wine) consumed on their premises. Read More
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See the latest national and state-level government affairs issues including news and announcements from the Brewers Association and members of the House and Senate Small Brewers Caucus.
Passing the House, House Bill 706 allows restaurants to charge a corkage fee for beer and cider (such fees are already allowed for wine) consumed on their premises. Read More
Senate Bill 157 provides an individual income tax subtraction for any income of a taxpayer engaged in the business of farming as defined under federal law attributable to the sale of barley, hops, or wheat grown by the taxpayer to …Read More
Senate Bill 410 would allow tour guides employed by certain licensed breweries may consume up to three four-ounce samples of beer while conducting tours of the premises for the purpose of featuring and educating the public about the beer being …Read More
S.B. 578 provides that for a limited brewery license, “land zoned agricultural” means land zoned as an agricultural district or classification, but does not include any other zoning classification or designation that permits agricultural uses. Under current law, such license …Read More
House Bill 1768 provides an exemption to the tied-house law to allow domestic breweries and microbreweries to provide branded promotional items of nominal value to nonprofit organizations. The items must be used in a manner consistent with the organization’s charitable …Read More
House Bill 2342 would allow domestic breweries, microbreweries, and beer certificate-of-approval holders to perform personal services to beer and/or wine specialty shop licensees (e.g. services to inform, educate, or enhance customers’ knowledge or experience of the products). Read More
H.B. 2581 increases the maximum alcohol content of cider from not more than 7 percent alcohol by volume to not more than 8.5 percent alcohol by volume, to mirror a recent increase of the maximum alcohol content of cider under …Read More
Receiving initial committee consideration, House Bill 2605 would authorize the Liquor and Cannabis Board to issue a special permit to a beer manufacturer allowing the manufacturer to conduct a private tasting and sales event involving beer of its own production. Read More
House Bill 2641 and companion Senate Bill 6390 seek to increase the number of domestic wineries and microbreweries that may offer wine or beer samples at qualifying farmers markets from a combination of three at each market per day to …Read More
As a means to provide funding for substance abuse services, House Bill 2633 would, among other measures, double the tax on non-intoxicating beer to $11.00/barrel with half earmarked for the Prevention, Intervention, Treatment and Recovery Fund. Read More
Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.
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