Maine Sampling Bill Becomes Law
Becoming law without the Governor’s signature, Senate Bill 562 authorizes any person licensed as a manufacturer of malt liquor or wine to give a retail licensee samples of malt liquor and wine. Read More
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See the latest national and state-level government affairs issues including news and announcements from the Brewers Association and members of the House and Senate Small Brewers Caucus.
Becoming law without the Governor’s signature, Senate Bill 562 authorizes any person licensed as a manufacturer of malt liquor or wine to give a retail licensee samples of malt liquor and wine. Read More
Before the Governor for action, L.B. 1105 creates The Nebraska Craft Brewery Board, a body tasked with establishing a public forum to provide any manufacturer of beer or producer of agricultural products used in the brewing process the opportunity, at …Read More
Withdrawn after failing to gain committee approval, House Bill 1239 sought to increase the annual amount of beer that a Class 5 brewery licensee may sell for on-premises consumption from 500 barrels to 1,500 barrels. Read More
Pasing the Senate, Senate Bill 306 would allow the sampling of beer or wine at farmers’ markets if authorized by the town or city. Read More
Passing the House and under Senate consideration, H.B. 733 authorizes the holder of multiple manufacturer’s licenses at the same location to allow the sampling, sales, and consumption of products produced under the licenses at each of the licensed premises, consistent …Read More
Passing the House, House Bill 1188 seeks to authorize brew pubs to manufacture alcoholic cider. Read More
As part of the final rule established to prevent practices during transportation that create food safety risks, the Food and Drug Administration has exempted the transportation of human food byproducts transported for use as animal food without further processing from …Read More
Signed by Governor Hickenlooper, H.B. 1042 would create an exemption from licensing requirements for state institutions of higher education that engage in manufacturing and tasting of fermented malt beverages (3.2% beer) and malt liquor (full-strength beer) for teaching or research …Read More
Signed into law by the Governor, S.B. 169 allows certain restaurants to sell beer for off-premises consumption if the permit holder also has a permit for a microbrewery that is adjacent to or at the same location as the restaurant …Read More
Distributor Craft Brewers Guild (CBG) is suing the Massachusetts Alcoholic Beverages Control Commission (ABCC) in the wake of the ABCC’s finding that CBG violated state rules against offering inducements to retailers. Craft Brewers Guild opted to pay a fine …Read More
Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.
See Pete's Articles