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See the latest national and state-level government affairs issues including news and announcements from the Brewers Association and members of the House and Senate Small Brewers Caucus.
Passing initial committee consideration, S.B. 3053 seeks to allow the holder of an alcoholic beverage manufacturer license to sell an amount not in excess of thirty-six ounces (36 oz.) of malt beverage and four and one-half ounces (4.5 oz.) of …Read More
Signed by the Governor, H.B. 5245 provides that a manufacturer, brewer, importer, or retailer may offer or sponsor coupons and rebates to a consumer for the purchase of beer. Coupons and rebates include, but are not limited to, retailer instant …Read More
More than 160 brewers, brewery owners/employees and state guild representatives were in Washington, D.C. today to advocate on behalf of the craft brewing industry. They visited the offices of every member in the Senate and more than half of the …Read More
House Bill 1540, legislation clarifying direct shipper laws as they relate to direct shipments of beer, has died in Senate committee. Read More
Passing committee with amendments, A.B. 2281, the “Smart Container Act,” would require a 10-cent deposit on all plastic and glass bottles and aluminum cans (other than refillable containers) less than 24 oz. and a 20-cent deposit on such beverage containers …Read More
The New York State Liquor Authority’s Alcoholic Beverage Control Law Working Group has released its report on the reorganization of, and revisions to, the Alcoholic Beverage Control Law. Read More
Passing the Senate, S.B. 1227 authorizes the operation of home beer makers centers, home cider makers centers and home wine makers centers under the jurisdiction of the state liquor authority and defines such centers as places where individuals pay a …Read More
Reported from committee, House Bill 444 allows certain permittees to provide up to four tasting samples (free of charge) of beer, wine, or spirituous liquor, in any 24-hour period of time. The bill also increases the legally permitted alcohol …Read More
Passing the Senate, House Bill 37, among other provisions, eliminates the maximum permitted alcohol content of beer (currently 12% alcohol by volume) and would authorize the Liquor Control Commission to adopt rules requiring the label on every package, bottle, and …Read More
Signed by the Governor, S.B.1239 requires low-point beer and alcohol excise taxes to be paid electronically. Read More
Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.
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