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See the latest national and state-level government affairs issues including news and announcements from the Brewers Association and members of the House and Senate Small Brewers Caucus.
S. 1562, the Craft Beverage Modernization and Tax Reform Act, was introduced in the U.S. Senate on June 11 by Senator Ron Wyden (D-OR) and companion H.R. 2903 was introduced in the U.S. House of Representatives on June 25 by …Read More
Signed by the Governor, H.B. 733 authorizes the holder of multiple manufacturer’s licenses at the same location to allow the sampling, sales, and consumption of products produced under the licenses at each of the licensed premises, consistent with the authorization …Read More
Signed by the Governor, House Bill 1690 provides for substantive reforms to the state’s liquor sales system. Short of full privatization, the bill would allow for expanded grocery and restaurant sales while maintaining existing state stores. Read More
The Food and Drug Administration has issued a new rule updating the Nutrition Facts label and the Supplemental Facts label. Most food manufacturers will be required to use the new label by July 26, 2018. Manufacturers with less than …Read More
Passed by both legislative chambers, Senate Bill 306 would allow the sampling of beer or wine at farmers’ markets if authorized by the town or city. Read More
Passing the House, House Bill 8100 would permit holders of a manufacture’s license to sell at retail alcoholic beverages manufactured by them known for on-site and off-site consumption in an amount not in excess of two hundred eighty-eight ounces (288 …Read More
The FDA Food Safety Modernization Act (FSMA) final rule is aimed at preventing intentional adulteration from acts intended to cause wide-scale harm to public health, including acts of terrorism targeting the food supply, requiring mitigation (risk-reducing) strategies for processes in …Read More
Under consideration by a joint House-Senate conference committee, Senate Bill 305 authorizes brew pubs to manufacture alcoholic cider. Read More
Passing initial committee consideration, S.B. 3053 seeks to allow the holder of an alcoholic beverage manufacturer license to sell an amount not in excess of thirty-six ounces (36 oz.) of malt beverage and four and one-half ounces (4.5 oz.) of …Read More
More than 160 brewers, brewery owners/employees and state guild representatives were in Washington, D.C. today to advocate on behalf of the craft brewing industry. They visited the offices of every member in the Senate and more than half of the …Read More
Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.
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