Michigan Excise Tax Increase Proposed
House Bill 5873 seeks to raise the per barrel excise tax rate from $6.30 to $21.70, with the additional revenue used to fund substance use disorder treatment. Read More
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See the latest national and state-level government affairs issues including news and announcements from the Brewers Association and members of the House and Senate Small Brewers Caucus.
House Bill 5873 seeks to raise the per barrel excise tax rate from $6.30 to $21.70, with the additional revenue used to fund substance use disorder treatment. Read More
Signed by the Governor, House Bill 197 establishes a commission to study the separation of alcoholic beverage producers, distributors, and retailers, commonly referred to as the 3-tier system. Read More
Assembly Bill 4014 seeks to allow a brewery to serve beer on its premises to a consumer who has not toured the brewery, however, a brewery would be required to offer consumers a tour, either at a regularly scheduled date …Read More
The activist group Alcohol Taxes Save Lives & Money has a stated goal of raising the state’s alcohol excise tax by 25¢ per drink no later than the 2017 legislative session. Read More
The Governor has signed legislation which, among other provisions, expands the permissible hours that alcohol may be sold on Sundays to start at 10:00 AM rather than noon. Read More
Signed into law by the Governor, Senate Bill 5707 authorizes farm brewery licensees to sell wine and spirits manufactured by the licensee or an in-state licensed farm winery or distillery for both on- and off-premises consumption. Read More
The Oklahoma Attorney General has clarified a provision of the previously enacted S.B. 424 in an opinion which clears the way for craft brewers to sell high-point beer for both on- and off-premises consumption. Read More
The Department of Justice (DOJ) announced it has agreed to a settlement with Anheuser-Busch InBev (ABI) that will permit ABI to proceed with its acquisition of SABMiller. According to DOJ, the settlement requires ABI to divest SABMiller’s entire U.S. business …Read More
The Beer Institute has announced a voluntary initiative that its members disclose (no later than the end of 2020) calorie, carbohydrate, protein, fat, and alcohol by volume information on all labels in the form of a Serving Facts statement. …Read More
Among a host of tax increases, S.B. 5002 proposes to double the excise tax on malt beverages to a rate of $2.14/gallon and the small brewer rate to seventy cents/gallon on the first sixty thousand barrels. Read More
Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.
See Pete's Articles