Sales Limit Increase Sought in CT
A trio of bills, House Bill 6412, House Bill 6415 and House Bill 6562, seek the removal of the nine-liter limit of beer that may be sold per person, per day. Read More
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See the latest national and state-level government affairs issues including news and announcements from the Brewers Association and members of the House and Senate Small Brewers Caucus.
A trio of bills, House Bill 6412, House Bill 6415 and House Bill 6562, seek the removal of the nine-liter limit of beer that may be sold per person, per day. Read More
House Bill 5928 seeks to promote the growing of hops and barley in Connecticut by creating a farm brewery manufacturer permit. Read More
H.B. 5932 would remove the label requirement for alcoholic beverages manufactured and sold only in the state of Connecticut. Read More
House Bill 5938 would exempt craft beer manufactured in-state and sold in-state from state labeling requirements, provided such craft beer is in compliance with all applicable federal regulations. Read More
S.B. 554 would allow breweries under 3,500 barrels annual production and without a franchise agreement with a distributor to sell and deliver kegs to vendors under certain conditions. Read More
Senate Bill 17 seeks to allow governing authorities of counties and municipalities to authorize sales of alcoholic beverages during a certain time on Sundays. Read More
Senate Bill 85 would allow breweries to sell up to 3,000 barrels of the beer they manufacture to consumers for both on and off premise consumption (the latter limited to 288 ounces per person, per day). Read More
Senate Bill 18 seeks to lower the allowable blood alcohol content (BAC) from .08 to .05. Read More
H.B. 1231 would allow a small brewer to sell the brewery’s beer for carryout at a farmers’ market; package the brewery’s beer in a building separate from the brewery; transfer beer to another brewer; employ a minor who is a …Read More
While placing certain restrictions on carryout sales of cold alcoholic beverages, House Bill 1354 specifically exempts farm wineries, breweries, artisan distillers from those restrictions. Read More
Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.
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