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See the latest national and state-level government affairs issues including news and announcements from the Brewers Association and members of the House and Senate Small Brewers Caucus.
H.B. 1420 establishes a Class 10 modern brewery license, holders of which may: establish and operate a brewery for brewing, blending, and packaging beer at the location described in the license and import beer from a holder of a nonresident …Read More
House Bill 1391 and Senate Bill 801would allow Baltimore County to issue an on-site consumption permit to a holder of a Class 5 brewery license (e.g. Diageo) that authorizes the holder to sell, for on-premises consumption, up to 5,000 barrels …Read More
S.B. 1172 increases the amount of beer brewed by the license holder that a Class 5 brewery may sell for on-premises consumption each year from 500 barrels to 5,000 barrels. Additionally, a Class 5 brewery may sell more than 5,000 …Read More
Senate Bill 136 holds that, regardless of whether or not the parties have entered into a written agreement, relationships between a malt beverage supplier and a wholesaler shall be governed by the parties’ agreement, the law of contracts, and/or other …Read More
H.B.183 provides for the termination of a distributor in the absence of good cause by small brewer suppliers that are 20% or less of the wholesaler’s total sales in the prior calendar year preceding any refusal to sell, with binding …Read More
House Bill 212 addresses the ability of pub breweries to sell malt beverages at wholesale. Read More
House Bill 1078 and Senate Bill 1279 seek to raise the barrelage production cap on breweries able to engage in sales of growlers and other types of vessels from 20,000 to 250,000 barrels. Additionally, the bill would lift the …Read More
Signed by the Governor, House Bill 1322 would authorize small craft breweries (annual production up to 60,000 barrels) to sell beer they produce on the premises of the brewery for both on and off premises consumption, limited to 10 percent …Read More
Withdrawn from consideration, House Bill 483 sought to require breweries to install flow meters to measure beer produced and sold for the purpose of tax reporting. Read More
H.B. 541 changes the definition of “small brewery” to allow annual production up to 60,000 barrels (from the current 10,000) and would include the production of all affiliated companies and beer purchased from any other beer producer to be sold …Read More
Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.
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