Montana Sampling Provision Stalls
Stalled in committee, H.B. 603 seeks to expand the hours small breweries and micro distilleries are allowed to provide samples until 10 p.m. Read More
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See the latest national and state-level government affairs issues including news and announcements from the Brewers Association and members of the House and Senate Small Brewers Caucus.
Stalled in committee, H.B. 603 seeks to expand the hours small breweries and micro distilleries are allowed to provide samples until 10 p.m. Read More
House Bill 2160 would allow brewery-public house licensees to sell their products for consumption or retail sales at two locations, rather than the one that is currently allowed by law. Read More
Signed by the Governor, H.B. 442 would allow restaurants to remove the so-called “Zion Curtain” that shields customers from liquor mixing and pouring, but would be required to designate a dispensing area within which the licensee may store and dispense …Read More
Amended in the Senate following House passage, H.B. 541 changes the definition of “small brewery” to allow annual production up to 12,000 barrels (from the current 10,000) and would include the production of all affiliated companies and beer purchased from …Read More
Signed into law, House Bill 2746 requires payment of refund value of 10 cents for certain beverage containers on and after April 1, 2017, regardless of refund value indicated on beverage container. Read More
A.B. 431 seeks to limit a person who operates a brew pub to two locations, increases the number of barrels of malt beverages that such a person may manufacture during a calendar year to 20,000 barrels, and prohibits a person …Read More
Passing initial committee consideration, H.B. 1686 increases the excise tax rate on alcoholic beverages and exempts them from sales tax. The excise tax on each barrel of beer would increase from $12.50 to $45.00. Read More
Passing the House, H.B. 161 would require beverage manufacturer licensees to pay the beer tax on beverages sold at farmers’ markets. Read More
Passed by the Senate, S.B. 114 allows suppliers or wholesalers of beer, wine and liquor to donate these products to a non-profit organization for sale and on-premises consumption at a special non-profit event for which a new special non-profit license …Read More
Companions Assembly Bill 6404 and Senate Bill 5173 seek to increase to 2,000 the number of barrels that a restaurant brewer (brew-pub) may produce to sell at retail or wholesale. The current limit is 250 barrels. Read More
Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.
See Pete's Articles