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Cider Definition Changes Studied in NH

Referred for study, House Bill 1300 changes he definition of cider to specify that ciders having an alcohol content greater than 6 percent but not more than 12 percent by volume shall be considered specialty beers. Read More

NJ Proposal Promotes Breweries

Senate Bill 2056 seeks to require Division of Travel and Tourism to advertise and promote tours of breweries in the State. Read More

Under LDA Access Subject of OH Bill

The subject of a committee hearing, Senate Bill 115 seeks to prohibit a person under 21 from entering or being allowed into a permitted bar, restaurant-bar, microbrewery, brew pub, winery, farm winery, or micro-distillery that has beer and intoxicating liquor …Read More

OK Small Brewer Sales Abilities Addressed

House Bill 3429 would allow the holder of multiple small brewer licenses to sell beer produced at any brewery for which the licensee has a license at any other brewery for which the licensee has a license, or on contiguous …Read More

Festival Issues Addressed in SC Bill

Senate Bill 993 would allow licensed wineries, breweries, and micro-distilleries to sell their wine, beer, and alcoholic liquors at festivals and to provide samples at festivals. Further, each type of manufacturer could also obtain a corresponding festival permit. Read More

Alcohol in Education Bill Advances in SD

Passing the House, H.B. 1081 would exempt from alcoholic beverage regulations certain uses of alcohol by postsecondary institutions. Read More

.05 BAC Introduced in Vermont

Senate Bill 291 seeks to reduce the legal blood alcohol concentration limit from 0.08 percent to 0.05 percent and to require the Secretary of Transportation to conduct a public education campaign about the reduced limit, to take effect upon two …Read More

New Alcohol Definitions Proposed in VT

H.B. 563 seeks to define “low alcohol spirits beverage” and include such beverages in the regulatory structure governing vinous beverages. Read More

Vermont Farm Manufacturer License Proposed

House Bill 781 seeks to create a farm-based manufacturer’s license for alcoholic beverage manufacturers that are located on a farm and produce alcoholic beverages that are made a majority by weight from ingredients produced by that farm. Read More

Farmer Market Sales Expansion Proposed in WA

House Bill 1947 would allow a microbrewery to sell beer of its own production in growlers and cans at retail for off-premises consumption at a qualifying farmers market. Currently, only bottles of beer can be sold. Read More

Displaying results 1511-1520 of 3423

Pete Johnson

State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

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