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NH Looks at Liquor/Wine Direct Shipping

Senate Bill 14 would allow the liquor commission to register trade names with the secretary of state to operate as a direct shipper of liquor and wine. Read More

Refillable Container Issues Addressed in NH

H.B. 403 seeks to allow the sale of alcoholic beverages in misbranded refillable containers at the direction of the buyer. Read More

Sampling Bill Intro’d in New Hampshire

House Bill 162 seeks to allow liquor manufacturers to offer samples at farmers’ markets. Read More

Dogs in Brewpubs Proposed in NH

S.B. 17 seeks to allow municipalities to adopt ordinances to allow dogs in outdoor areas of brew pubs. Read More

Sales Tax Benefit Considered in NJ

A.B. 5201 allows temporary deduction of certain alcohol and food industry sellers’ taxable sales with resulting sales tax retained by those sellers. Read More

Hospitality Assistance Proposed in NJ

A.B. 5134 establishes hospitality business winter preparation purchase or reimbursement program. Read More

Outdoor Dining Bill Passes NJ Legislature

Passing both legislative chambers, Senate Bill 3340 seeks to expand opportunities for restaurants, bars, distilleries, and breweries to provide outdoor dining. Read More

NY Bill Addresses Direct Shipping of Cider

S.B. 556 relates to direct interstate and intrastate cider shipments, establishing requirements regarding age verification and shipping limits. Read More

Sunday Sales Bill Intro’d in New York

A.B. 1272 seeks to authorize the sale of alcoholic beverages on Sundays and Christmas day. Read More

Alcohol Delivery Addressed in NY Bill

Senate Bill 589 would authorize retail licensees for on-premises consumption to sell and/or deliver alcoholic beverages for consumption off the premises, within certain size limitations, that such licensees are currently licensed to sell. Read More

Displaying results 1331-1340 of 3431

Pete Johnson

State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

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