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COVID Impact Relief Bills Introduced in Congress

The RESTAURANTS Act, creating a restaurant revitalization fund of $120 billion that will provide grants to hospitality businesses that have been hit especially hard by COVID-19, has been introduced in both chambers of Congress (H.R. 793 and S. 255). …Read More

Alabama Delivery Bill Intro’d

S.B. 126 creates a delivery service license which allows transport and deliver, for personal use, of up to 48 twelve ounce containers of beer, up to 288 ounces of draft beer, up to six 750 milliliter bottles of wine, and …Read More

Alcohol Law Review Condidered in AK

Senate Bill 9 addresses comprehensive alcohol regulatory issues review. Read More

Liquor Omnibus Bill Passes AZ House

Passing the House, H.B. 2050, liquor omnibus legislation, addresses many facets of alcohol regulation. Read More

Alt Prop Bill Intro’d in Arizona

House Bill 2305 relates to alternating proprietorships. Read More

Licensing Change Proposed in AZ

H.B. 2753 would allow a microbrewery licensee to hold a craft distiller license. Read More

Arizona Considers Beer Definition Change

Among several provisions, House Bill 2844 would alter the definition of beer. Read More

AZ Trade Practice Issue Considered

Senate Bill 1293 would allow a person engaged in the business of producing or wholesaling liquor to loan or sell a refrigerated cooler to a liquor retailer subject to certain conditions. Read More

AZ Direct Ship Legislation Intro’d

House Bill 2688 would allow the direct shipment of distilled spirits. Read More

AR Delivery Bill Fails House Vote

Failing to clear the House following Senate passage, Senate Bill 32 authorizes a retail liquor permit holder, including small breweries and microbrewery-restaurants, to deliver alcoholic beverages directly to a consumer. Read More

Displaying results 1281-1290 of 3431

Pete Johnson

State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

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