Industry Updates Archives

Displaying results 151-160 of 397

Beer 9: pH (Hydrogen Ion Concentration)

February 4, 2020

This ASBC Methods of Analysis technique details how to measure and report the pH (Hydrogen Ion Concentration) of beer to the nearest 0.1.

Sensory Analysis-14: Hot Steep Malt Sensory Evaluation Method

February 4, 2020

This video demonstrates the ASBC Methods of Analysis Hot Steep Sensory Evaluation Method for the evaluation of extractable malt flavor.

BA Insider: No Brewery Is an Island

January 14, 2020

Being part of your state guild and other industry groups can be beneficial for you and other indepedent craft breweries. Find out how you can get involved. Read More

Written By Market Development Committee, Brewers Association

Brewers Association

The Marketing Development Committee works to build awareness for the vitality of the craft beer segment through media and vehicles such as tradeshows, publications, sell sheets, and events. The member-run committee creates opportunities for independent brewers to meet chain buyers and distributors, provides educational and sales tools for distributors and retailers to continue to build craft, and creates initiatives to profitably and responsibly grow the share of craft in all retail classes of trade.

Ensuring Quality and Compatibility of Beer Packaged in Cans

January 2, 2020

The Brewers Association is aware of recent market withdrawals of U.S.-made beer packaged in cans. Not all types of beer or beer brands are compatible with all types of beer cans. Brewers should assess every beer brand they intend to package in cans to ensure favorable sensory and performance outcomes. Read More

CBMTRA Update: One-Year Extension Included in Tax Extender Package

December 18, 2019

On Monday night congressional leaders came to an agreement on a tax extender package that included a one-year extension of the recalibrated federal excise tax (FET) rates for breweries and the ability to transfer beer between bonded facilities. Read More

Enforcement Alert: Social Media Advertising

November 11, 2019

In light of several recent communications from the Tax and Trade Bureau (TTB) to individual breweries, members are urged to review the TTB’s guidance on the use of social media in the advertising of alcoholic beverages.Read More

Becoming a “Best Supplier” – The Value of Mutually Beneficial Partnerships

November 6, 2019

MadTree Brewing sent a survey to distributors to identify the things that a supplier can provide. Eight key areas were compiled from the feedback.Read More

Written By Market Development Committee, Brewers Association

Brewers Association

Lake Anne Brew House Cardboard Boat Regatta

Managing Donation Requests

November 5, 2019

Managing donation requests at your brewery can be overwhelming. Maximize the impact of your donations for both charities and your brewery with these ideas. Read More

Written By Taprooms Committee, Brewers Association

Brewers Association

The Taprooms Committee's main objective is to foster the sharing of resources and ideas between taproom class breweries. As taproom brewery revenue is generated mainly from onsite sales, the committee’s job is to create resources that help breweries find ways to get customers to come to the taproom, stay a while, and keep coming back.

Smithsonian Set To Showcase Brewing History

October 21, 2019

The Smithsonian’s National Museum of American History will explore the history and industry of brewing in the United States in a new showcase located within the “FOOD: Transforming the American Table” exhibition beginning Oct. 25.Read More

Displaying results 151-160 of 397