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Association News

The latest Brewers Association news including events, publications, membership benefits, awards, and announcements.

Displaying results 571-580 of 699

Now Available: The Raw Materials Issue of The New Brewer

Now Available: The Raw Materials Issue of The New Brewer

In our November/December Raw Materials issue, we are pleased to present even more expanded content, with the debut of our Technical Brewing column spearheaded by BA technical brewing projects coordinator Chuck Skypeck. We also take a look at the U.S. …Read More

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Editor-in-Chief, The New Brewer & BA Special Projects

Jill Redding has been editor-in-chief of The New Brewer since 2006. She is a Certified Cicerone® and an active BJCP Certified beer judge. Jill lives in Boulder, Colo., with her husband and son. When she’s not editing or writing articles about beer, you’ll find her running, hiking, skiing, and biking in the Colorado Rockies. Contact her at jill@brewersassociation.org.

See Jill Redding's Articles

2015 Board of Directors Election Results Announced

Chairman of the Brewers Association (BA) Board of Directors, Gary Fish, recently announced the winning candidates of the board of directors election. The board of directors govern the activities of the professional division of the BA and other Brewers Association divisions, …Read More

Now Available: Sales & Marketing Issue of The New Brewer

Now Available: Sales & Marketing Issue of The New Brewer

With the September/October Sales & Marketing issue, we are pleased to present our “refresh” of The New Brewer. Along with an updated design, most noticeably the cover, we’ve also expanded the content. View Latest Issues Read More

Link to author biography
Editor-in-Chief, The New Brewer & BA Special Projects

Jill Redding has been editor-in-chief of The New Brewer since 2006. She is a Certified Cicerone® and an active BJCP Certified beer judge. Jill lives in Boulder, Colo., with her husband and son. When she’s not editing or writing articles about beer, you’ll find her running, hiking, skiing, and biking in the Colorado Rockies. Contact her at jill@brewersassociation.org.

See Jill Redding's Articles

Brewers Association Launches Free Online Brewery Safety Training safety feature

Brewers Association Launches Free Online Brewery Safety Training

The Brewers Association (BA) is pleased to announce the launch of a 10-part video training focusing on the specific tasks that are performed in a brewery. The Brewery Safety Training addresses the need for occupational safety and health (OSH) training in the …Read More

Link to author biography
Technical Brewing Projects Director

Chuck joined the Brewers Association staff in 2013 after a long career as a craft brewer. He opened Tennessee’s first brewpub, Boscos, in 1992. As an owner and director of brewery operations for Boscos Brewing Company, he opened additional brewpubs in Memphis, Nashville, and Little Rock, Arkansas. In 2007, Chuck opened and operated Ghost River Brewing in Memphis. He has served as chair of the Association of Brewers Board of Advisors, chair of the Association of Brewers Board of Directors, and was a member of the first Board of Directors for the Brewers Association. In his capacity as technical brewing projects manager, Chuck works with the Technical Committee and the safety, sustainability, quality, draught beer quality, engineering, and supply chain subcommittees to encourage and facilitate best practices in all phases of Brewers Association members' brewery operations.

See Chuck Skypeck's Articles

Register Now for the 5th Annual Draught Beer Quality Workshop at the 2015 Great American Beer Festival® dickfeature

Register Now for the 5th Annual Draught Beer Quality Workshop at the 2015 Great American Beer Festival®

The Brewers Association (BA) is once again hosting the Draught Beer Quality Workshop at the Great American Beer Festival (GABF) in Denver, Colo. Developed by the draught beer quality subcommittee, the workshop benefits anyone in the beer industry with a stake in …Read More

Link to author biography
Technical Brewing Projects Director

Chuck joined the Brewers Association staff in 2013 after a long career as a craft brewer. He opened Tennessee’s first brewpub, Boscos, in 1992. As an owner and director of brewery operations for Boscos Brewing Company, he opened additional brewpubs in Memphis, Nashville, and Little Rock, Arkansas. In 2007, Chuck opened and operated Ghost River Brewing in Memphis. He has served as chair of the Association of Brewers Board of Advisors, chair of the Association of Brewers Board of Directors, and was a member of the first Board of Directors for the Brewers Association. In his capacity as technical brewing projects manager, Chuck works with the Technical Committee and the safety, sustainability, quality, draught beer quality, engineering, and supply chain subcommittees to encourage and facilitate best practices in all phases of Brewers Association members' brewery operations.

See Chuck Skypeck's Articles
Displaying results 571-580 of 699