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In the U.S. there has never been a more dynamic period of time in the hop industry than the past 9 years. In 2010, U.S. aroma hop acreage stood at 8100, or around 26% of the total (31,289), with alpha acres …Read More
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The latest Brewers Association news including events, publications, membership benefits, awards, and announcements.
In the U.S. there has never been a more dynamic period of time in the hop industry than the past 9 years. In 2010, U.S. aroma hop acreage stood at 8100, or around 26% of the total (31,289), with alpha acres …Read More
The Brewers Association (BA) is once again hosting the Draught Beer Quality Summit at the Great American Beer Festival (GABF) in Denver, Colo. Developed by the draught beer quality subcommittee, the summit benefits anyone in the beer industry with a …Read More
The Brewers Association (BA) is pleased to announce that NSF International Applied Research Center (ARC), in cooperation with the Center for Biofilm Engineering (CBE) at Montana State University, is the recipient of a $120,000 grant to conduct an unprecedented draught beer line …Read More
For the July/August 2016 The New Brewer, we present our annual Technical Brewing/Brewery Operations issue, along with photo coverage of the BA Hill Climb and SAVORSM in June. View Latest Issues Read More
In the normal course of business of keg leasing, service, and repair, MicroStar receives and returns approximately 30,000 stray kegs per year. MicroStar’s current stray keg inventory is over 5,000 kegs. Microstar has requested that Brewers Association help facilitate the return …Read More
Brewers Association (BA) Quality Ambassador Dick Cantwell conveyed the importance of beer quality, product evaluation and continuous process improvement at the meeting of the Ohio Craft Brewers Association on June 7 in Columbus, Oh. The meeting was held at Four …Read More
Clean beer lines are integral to maintaining the quality of craft beer. Small and independent craft brewers devote a lot of time, effort and resources to make the best possible beer for consumers. Ingredients are handpicked, the latest technological advances in …Read More
The Brewers Association (BA) is pleased to announce that Justin Ainsworth has joined the technical committee after agreeing to represent craft brewers on the Beer Industry Electronic Commerce Coalition (BIECC). Justin joins Matt Moberly, director of business insights for Bell’s …Read More
The proposed merger between Anheuser-Busch InBev and SAB Miller is on the minds of small and independent brewers across the country. The Brewers Association (BA) has been tracking this issue closely since its announcement and even testified on the issue …Read More
A condensed version of BA Quality Ambassador Dick Cantwell’s inspiring presentation, The Future of Craft Depends on Quality, is now available. The video includes highlights of presentation and an exclusive interview recorded during the 2016 New England Craft Brew Summit. As …Read More