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Now Available: The Sales & Marketing Issue of The New Brewer

Now Available: The Sales & Marketing Issue of The New Brewer

For the September/October 2016 The New Brewer, we present our annual Sales & Marketing issue. In this issue, we take a look at the role of flagship beers in the age of variety; discuss festival overload; and offer suggestions for …Read More

Deadline Approaching: Now Accepting Seminar Proposals for the 2017 Craft Brewers Conference CBC16 657

Deadline Approaching: Now Accepting Seminar Proposals for the 2017 Craft Brewers Conference

The 2017 Craft Brewers Conference & BrewExpo America® (CBC) will take place April 10-13  in Washington, DC. The search has begun to fill CBC’s educational tracks with informative and thought-provoking seminars for conferencegoers. Interested parties are asked to review the CBC seminar proposal …Read More

New Subcommittee to Provide Engineering Resources

The Brewers Association (BA) is pleased to announce the formation of the new engineering subcommittee. It will join the five other technical subcommittees working to fulfill the mission, priorities and goals of the technical committee. The engineering subcommittee seeks to leverage …Read More

Seasonal Beer Management: Best Practices for Distributors

Specialty and seasonal beer sales from small and independent craft brewers are arguably the most diverse and exciting group of brands that beer distributors bring to market. However, what do you do when your loudest customers want those bright and …Read More

Chris Bogdanoff Joins BA Safety Subcommittee

The Brewers Association is pleased to announce the addition of Chris Bogdanoff of Anaheim Brewery to the Safety Subcommittee. Chris Bogdanoff is a diploma brewer from American Brewers Guild and certified draft technician from MicroMatic. He has been brewing for …Read More

Report Your Hop Usage hops featured

Report Your Hop Usage

Your participation is needed in the 2016 Brewers Association Hop Survey. Survey closes Monday, September 5th. Each year since 2007, the BA has provided aggregate craft brewer hop usage data to hop growers at their annual Hop Growers Association meeting. Over …Read More

Michigan State University Opens Malting Barley Quality Lab

In July, Michigan State University opened a Malting Barley Quality Lab designed to serve malting barley producers and processors in reemerging markets. The new facility seeks to provide quality testing for the growing number of barley growers and craft maltsters …Read More

Displaying results 521-530 of 699