The deadline to submit a proposal is September 18. The search has begun to fill the Craft Brewers Conference & BrewExpo America® (CBC) educational tracks with informative and thought-provoking seminars for conferencegoers. Each year seminar proposals are collected and reviewed by subcommittees …Read More

The Brewers Association (BA) is once again hosting the Draught Beer Quality Summit at the Great American Beer Festival® (GABF) in Denver, Colo. Developed by the draught beer quality subcommittee, the summit benefits anyone in the beer industry with a …Read More

The Brewers Association (BA) recently released introductory guidance on how craft brewers can utilize the BA sustainability manuals and the Sustainability Benchmarking Report to improve the efficiency of their operations. Each sustainability manual provides detailed information about key utilities and …Read More

The Brewers Association joined other members of the Music, Innovation, Consumers (MIC) Coalition, a partnership of associations committed to a transparent and sustainable music licensing system, in announcing its support for bipartisan legislation. The Transparency in Music Licensing and Ownership …Read More

As part of its mission to increase safety awareness, the Brewers Association (BA) has added a new lesson to the Online Brewery Safety Training. The new lesson addresses grain handling with a focus on all aspects of unloading, storage, milling and …Read More

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Written By Chuck Skypeck , Technical Brewing Projects Director

Technical Brewing Projects Director

Chuck joined the Brewers Association staff in 2013 after a long career as a craft brewer. He opened Tennessee’s first brewpub, Boscos, in 1992. As an owner and director of brewery operations for Boscos Brewing Company, he opened additional brewpubs in Memphis, Nashville, and Little Rock, Arkansas. In 2007, Chuck opened and operated Ghost River Brewing in Memphis. He has served as chair of the Association of Brewers Board of Advisors, chair of the Association of Brewers Board of Directors, and was a member of the first Board of Directors for the Brewers Association. In his capacity as technical brewing projects manager, Chuck works with the Technical Committee and the safety, sustainability, quality, draught beer quality, engineering, and supply chain subcommittees to encourage and facilitate best practices in all phases of Brewers Association members' brewery operations.

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The Brewers Association (BA) has released a new resource, Sustainable Design and Build Strategies for Craft Brewers. This new sustainability manual outlines important considerations for brewers who need guidance on how to design a new, sustainable building for their operations, …Read More