Cask Ale: Expanding Your Beer Offerings
“Warm and flat is where it’s at.” So said my friend Erik Jefferts back in 1996 when he was head brewer at Phantom Canyon Brewing Co. in Colorado Springs. He was right, of course, but it’s not a great description to introduce the novice to the full flavor and velvety texture of this traditional style … Continue reading Cask Ale: Expanding Your Beer Offerings
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