Self-Distribution Tax Bill Before OK Gov
Emerging from conference and sent to the Governor, House Bill 2684 clarifies the procedure for paying excise tax on beer when it is self-distributed by a brewer to certain locations. Read More
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Emerging from conference and sent to the Governor, House Bill 2684 clarifies the procedure for paying excise tax on beer when it is self-distributed by a brewer to certain locations. Read More
Signed by the Governor, Senate Bill 1226 would allow brewpubs to conduct tastings and samplings at retailer locations. Read More
Passing the legislature, H.B. 2363 allows certain holders of temporary event licenses to sell specified alcoholic beverages for on and off-premises consumption at more than one location on licensed premises or have up to three premises licensed under single temporary …Read More
Signed by the Governor, Senate Bill 177 has been amended to allow breweries producing 25,000 barrels or less annually to self-distribute up to 1,800 barrels statewide before they must enter into a distribution agreement with a wholesaler. Read More
Assembly Bill 7732 seeks to allow a manufacturer with retail on-premises consumption privileges or a retail licensee for on-premises consumption to sell for takeout and deliver alcoholic beverages for off-premises consumption. Read More
A.B 7746 seeks to amends the definition of New York State labelled beer to require that at least 60%, by weight, of its hops and at least 60% of any other ingredients, excluding water, are grown in New York. …Read More
Amended in Senate committee, Senate Bill 3452 seeks to reduce the alcoholic beverage tax rate on cider and low-percentage alcohol by volume (ABV) liquors so that they match the tax rate for beer at 12 cents/gallon. Read More
Amended prior to House passage, Senate Bill 125 makes changes to the requirements for serving samples for beverage manufacturers and nano breweries; provides for contract brewing arrangements for nano breweries and brew pubs; and requires reports for intrastate direct shippers …Read More
Signed into law, H.B. 2264, among several provisions, defines “malt beverage” as beer, ale, porter, stout and other similar fermented beverages that contain more than one-half of one percent and not more than 16 percent of alcohol by volume and …Read More
Passing both chambers of the legislature, Senate Bill 14 would allow the liquor commission to operate as a direct shipper of liquor and wine, both in-state and out-of-state. Read More