On-Site Food at NJ Breweries Floated
A.B. 3843 would allow limited breweries to offer certain food to consumers and coordinate food service with certain third-party vendors. Read More
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A.B. 3843 would allow limited breweries to offer certain food to consumers and coordinate food service with certain third-party vendors. Read More
S.B. 8789 authorizes the direct intrastate and interstate shipment of liquor, cider, mead, and braggot. Read More
Passing the Senate, S.B. 7655 seeks to amend the definition of New York State labelled beer to require that at least 60%, by weight, of its hops and at least 60% of any other ingredients, excluding water, are grown in …Read More
Amended in the Senate, H.B. 1615 provides for sales of malt beverages produced under a contract brewing or an alternating proprietorship agreement. Read More
Approved by the Governor, L.B. 1236 would allow craft brewery licensees (up to 20,000 barrels/year production) to self-distribute up to 250 barrels per year to retail licenses in Nebraska if the licensee: (1) only self-distributes its beer in a territory …Read More
Assembly Bill 3840 would remove the requirement that a limited brewery licensees provide a tour when selling beer to consumers and permits certain food consumption on premise. Read More
A.B. 3840 removes requirement that limited brewery licensees provide a tour when selling beer to consumers and permits certain food consumption on premise. Read More
Passing the House, H.B. 1489, among several provisions, would allow the donation of beer in the original package to a charitable or religious organization or to an educational institution for the sole purpose of being auctioned by the organization or …Read More
Assembly Bill 3766 would authorize the holder of a limited brewery license to engage in activities which include, but are not limited to: (1) holding an unlimited number of on-premises special events, for which the license holder may sell tickets …Read More
A.B. 3765 seeks to establish a farm brewery license that would permit the licensee to produce malt alcoholic beverages for retail sale to consumers for consumption off the licensed premised. A farm brewery would operate in much the same manner …Read More