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With respect to transfers from a permitted microbrewery to another permitted microbrewery, H.B. 882 seeks to change the minimum requirement of a receiving microbrewery from a 10-barrel brewing system to a 5-barrel brewing system. Read More
The subject of a committee hearing, S.B. 511 would allow beer and hard cider sales by microbreweries to retailers, public venues, clubs, drinking establishments, holders of temporary permits and caterers and allowing such sales at special events to consumers. Read More
Passing the Senate, H.F. 2277 would prohibit a brewer from requiring a wholesaler to assent to any unreasonable requirement, condition, understanding, or term of an agreement prohibiting the wholesaler from utilizing, or requiring the wholesaler to utilize, a business-to-business …Read More
House Bill 821 would remove the requirement that a transferring brewing facility that maintains no less than a 10-barrel brewing system, and the receiving brewing facility owned wholly by the transferring brewing facility maintains no less than a five-barrel brewing …Read More
House File 2670 provides for the direct shipment of liquor. Read More
On the Governor’s desk, S.B. 1364 consolidates the “brew pub” license and “retail” license into one “brewer’s retail” license and provides that a brewery can maintain their retail privileges should they exceed 30,000 barrels of annual production, provided that it …Read More
Facing a committee consideration deadline, S.B. 3245 provides that any person licensed as a brewer, class 1 brewer, or class 2 brewer shall be permitted to sell on the licensed premises to non-licensees for on-premises or off-premises consumption (instead of …Read More
Signed by the Governor, H.B. 1197, among many provisions, repeals a provision concerning residency requirements for beer wholesalers. Read More
Signed into law, House Bill 1086, in part defines “craft manufacturer’s permit” as a small brewery permit, farm winery permit, or artisan distiller’s permit and “craft manufacturer” as the holder of a “craft manufacturer’s permit.” The bill also allows a …Read More
Advancing from initial House committee consideration, Senate Bill 2354 would expand the definition of “beer” under the liquor regulatory laws to mean any alcoholic beverage containing no less than 0.5 per cent alcohol by volume obtained by fermentation of any …Read More
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