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S.B. 1710 seeks to amend the excise tax rate on malt beverages when such beverages are sold in containers of less than 1 gallon from six cents on each pint or fraction thereof to 0.375 cents per ounce. Read More
Action deferred by House committee, S.B. 687 sought to increase the amount of malt beverages, wine, and alcohol that a small craft producer pub licensee may produce during the license year. For malt beverages, the proposal would have increased …Read More
Now under Senate consideration, House Bill 374 expands the definition of “beer” to mean any alcoholic beverage containing no less than 0.5 per cent alcohol by volume obtained by fermentation of any infusion or decoction of malt or any substitute, …Read More
Amended in committee, Assembly Bill 546 would revise tied-house restrictions related to paying, crediting, or compensating a retailer or retailers for advertising, display, or distribution service in connection with the advertising and sale of all alcoholic beverages, rather than only …Read More
House Bill 1459/Senate Bill 658 provides that the annual registration fee of $30 for each malt beverage brand and label only applies to a brand or label that is sold to a distributor, not to a brand or label that …Read More
Draft Colorado Alcohol Use Impact and Recovery Fee legislation would impose a per gallon impact fee on all types of alcohol, with the beer rate proposed at $0.107/gallon. Read More
A.B. 1673 seeks to exempt premises operated under a beer manufacturer license from the requirement that any on-sale retail licensee that gives, sells, or otherwise dispenses draught beer to include specified information about the beer upon the faucet, spigot, or …Read More
Passing initial committee consideration, Senate Bill 269 seeks to authorize the holder of a beer manufacturer’s license, a winegrower’s license, or craft distilled spirits manufacturer’s license that holds any combination of those licenses for a single premises to have alcoholic …Read More
Senate Bill 284 seeks to repeal the ability of microbrewery-restaurants, small breweries, and retail liquor permit holders to deliver alcoholic beverages. Read More
S.B. 411 and H.B. 1631 amend the definition of beer to change the maximum alcoholic content to 12% ABW and to provide that the minimum container size of beer to be sold for off-premises consumption is sixteen ounces. Read More
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