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Amended prior to being sent to the Senate, H.B. 2291 stipulates that any beer containing not more than 6 percent alcohol by volume and sold by the individual drink by any microbrewery be considered cereal malt beverage and not beer …Read More
Carried over, Senate Bill 442 seeks to add to the exceptions to the registration requirement for labels of malt liquor, wine, hard cider or low–alcohol spirits products sold in the State labels approved by the United States Department of the …Read More
In Senate committee, House Bill 1624 establishes the Indiana craft beverage council, the Indiana craft beverage council fund, and the Indiana craft beverage foundation fund for promotion and industry support purposes. Read More
Now in House committee, SJR 12 directs the Department of Alcoholic Beverage Control to study its licensing fee structure. Read More
House Bill 263 would authorize alcoholic beverage manufacturers to sell or serve products to the public from any facility. Read More
Amended prior to passing the Senate, Senate Bill 448 provides that a holder of a Class 1 distillery license, Class 4 limited winery license, Class 5 brewery license, Class 7 micro-brewery license, Class 8 farm-brewery license, or Class 9 limited …Read More
Carried over to a subsequent session, H.B. 842 seeks to allow a small brewery or a 3rd-party contractor of a small brewery to deliver containers of malt liquor produced by the brewery to a customer 21 years of age or …Read More
House Bill 304 would require all licensees for alcoholic beverages to be drunk on the premises to list the alcohol by volume for each beer selection on their menu. Read More
Senate Bill 2193 creates a brewer shipper’s license that allows a person with a brewer, class 1 brewer, class 2 brewer, class 3 brewer, or brewpub license or who is licensed to make beer under the laws of another state …Read More
Amended prior to passing the full House, House Bill 1458 would increase the volume of malt beverages, wine and liquor produced by small craft producer pub license holders, with the malt beverage cap increasing from 70,000 to 150,000 barrels. Read More
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