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Signed into law by the Governor, companions S.B. 809 and H.B. 1979 require licensees that sell wine and beer for off-premises consumption, when displaying such wine and beer outside a clearly discernible location reserved solely for alcoholic beverages, to not …Read More
Signed by the Governor, H.B. 2258 creates a restricted wholesale beer license that authorizes the licensee to provide wholesale beer distribution services to brewery and limited brewery licensees, provided that no more than 500 barrels of beer shall be distributed …Read More
House Bill 272 seeks to limit the issuance of out-of-state malt beverage consumer shipping licenses to breweries that are located in states that allow Vermont brewers to acquire consumer shipping licenses. Read More
Seemingly stalled in committee, companion bills S.B. 5375 and H.B. 1344 provide a definition of “low-proof beverage” to mean any beverage that is 16 ounces or less and that contains more than 0.5 percent alcohol by volume and less than …Read More
Referred to committee, House Bill 2200 seeks to define “spirit coolers” to include products up to 17% ABV and would permit retail sales by holders of wine and malt beverage retailer’s off-premise permits. Identical legislation has been introduced in the …Read More
Referred to committee, companions H.B. 2003 and S.B. 752 provide for delivery and direct shipment of specified alcoholic beverage products, including malt beverages, to consumers. Read More
H.B. 2885 /S.B. 2285 provide for the transfer of malt beverages for brewer and brewpub licensees. Read More
Held for further study in Senate committee, S.B. 668 would prohibit all manufacturers of alcoholic beverages from holding a wholesaler’s license and from having any interest in a wholesaler’s license. Companion H.B. 5719 has also been held in committee. Read More
House Bill 39 seeks to increase from two to five the number of storage licenses available to manufacturers to cover locations separate from the manufacturing facility to receive, store, repackage, sell and distribute malt or brewed beverages in the same …Read More
Amended in Senate committee, Senate Bill 566, the South Carolina Craft Beer Economic Development Act, provides that beer sold for on-premises consumption must be produced by the brewery on its permitted premises or transferred to the brewery, subject to the …Read More
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