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The subject of a public hearing in the House, Senate Bill 616 would allow the holder of direct shipper permit to ship up to five cases of cider or malt beverages, each containing not more than nine liters, per month …Read More
Moving to conference after the House disagreed with Senate amendments, H.B. 647 provides a definition of “low alcohol by volume spirits beverage” to mean any alcoholic beverage containing no more than five per cent alcohol by volume and includes distilled …Read More
Advancing after initial committee consideration, S.B. 277 seeks to authorize a retail package off-sale beer and wine licensee to also sell low alcohol-by-volume spirits beverages not exceeding 10 percent ABV in containers no larger than 16 ounces. Read More
Signed by the Governor, House Bill 2223 provides microbrewery festival/fair licenses, addresses craft producer sampling abilities, and increases, from $500 to $700, the cap on the total market value of promotional items that a wholesaler may furnish without cost to …Read More
Now under Assembly consideration, Senate Bill 269 seeks to authorize the holder of a beer manufacturer’s license, a winegrower’s license, or craft distilled spirits manufacturer’s license that holds any combination of those licenses for a single premises to have alcoholic …Read More
Senate Bill 194 defines a new category of ready to drink mixed liquor beverages containing no more than 12.5 percent alcohol by volume called “mixed spirit beverages.”; requires all mixed spirit beverages, other than those distributed by the Alcoholic Beverage …Read More
Failing to advance prior to adjournment, S.B. 411 sought to amend the definition of beer to change the maximum alcoholic content to 12% ABW and to provide that the minimum container size of beer to be sold for off-premises consumption …Read More
Failing to advance, Senate Bill 284 sought to repeal the ability of microbrewery-restaurants, small breweries, and retail liquor permit holders to deliver alcoholic beverages. Read More
H.B. 425 seeks to allow brewery or winery employees 18 years of age or older to serve alcoholic beverages under certain conditions. Read More
The U.S. Food and Drug Administration has issued a revised guidance “Labeling of Certain Beers Subject to the Labeling Jurisdiction of the Food and Drug Administration” to add sesame to the list of major food allergens that are part of …Read More
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