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Alcohol Summit Proposals Become Law

A.B.10122, legislation codifying recommendations arising from Governor Cuomo’s Wine, Beer, Spirits, and Cider Summit held earlier this year, has been signed into law. The measure ensures the state’s continued support of the growing craft beverage industry by cutting burdensome requirements …Read More

Food Provisions Amended for Tasting Rooms

Approved by the Governor, Senate Bill 1235 expands an exemption from provisions of the California Retail Food Code (CRFC) for premises set aside for a beer tasting facility that currently serves chips and pretzels to include prepackaged, non-potentially hazardous food …Read More

Farmer Market Sales Allowed

Receiving the Governor’s approval, A.B. 2004 allows a beer manufacturer to sell packaged beer at a farmers market (with certain restrictions) and allows for wine to be served at a private event held on the premises of a beer manufacturer, …Read More

Local License Approval Bill Drafted

Bill Draft Request (BDR) 455 revises provisions governing state licenses required for liquor importers, wholesale dealers of wines and liquors, wholesale dealers of beer, wine makers, instructional wine-making facilities, breweries, brew pubs and craft distilleries to require approval of governing …Read More

Duplicate License Bill Becomes Law

Signed into law by the Governor, A.B. 2010 imposes a maximum of six duplicate beer manufacturers licenses with retail privileges (not to include production), up to two of which may also include a bona fide eating establishment. In addition, beer …Read More

FDA Issues Revisions to Proposed Rule on Spent Grain

The federal Food and Drug Administration (FDA) has released a Proposed Rule Supplement guidance document which clarifies information concerning the handling of spent grain. Breweries that sell less than $2.5 million in animal feed will be exempt from the formal …Read More

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